How do I make the best tomato butter for Buttery Tomatoes Cheese Toast?

To make tomato butter, roast cherry tomatoes until they are softened and slightly charred, then blend them with softened butter, garlic, salt, and a pinch of black pepper. Roasting enhances the tomatoes’ natural sweetness and adds a smoky depth, while blending with butter creates a creamy, flavorful spread. Chill the mixture for at least 30 minutes before spreading it on your toast for the best taste and texture.

Can I use different types of tomatoes instead of cherry tomatoes for this recipe?

Yes, you can substitute cherry tomatoes with grape or small plum tomatoes. If using larger tomatoes, like Roma or vine tomatoes, roast and puree them in the same way, but remove excess seeds and juice to avoid soggy toast. Adjust roasting time accordingly to ensure they become soft and caramelized, which is key for rich tomato butter.

What kind of cheese works best on Buttery Tomatoes Cheese Toast?

Mild, melty cheeses like mozzarella, fontina, or young cheddar complement the tomato butter well, providing creaminess without overpowering the fresh tomato flavor. For added depth, sprinkle a little grated Parmesan or pecorino on top before broiling the toast to develop a golden, slightly crispy crust.

How can I keep my toast crispy and avoid sogginess when using tomato butter?

To prevent sogginess, toast the bread lightly before spreading the tomato butter. Use sturdy bread, such as sourdough or a rustic Italian loaf, which holds up well to moisture. Apply the tomato butter in a thin, even layer and broil immediately after adding cheese to quickly melt it without soaking the bread.

Can I prepare any parts of Buttery Tomatoes Cheese Toast in advance?

You can prepare the tomato butter up to 2 days ahead and store it refrigerated in an airtight container. Toast the bread just before serving to maintain crispness. Cheese can be grated early and kept chilled. Assemble and broil the toast right before eating for the best texture and flavor.

Buttery Tomatoes Cheese Toast Recipe For A Flavorful Snack

Name: Buttery Tomatoes Cheese Toast
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 6 ounces cherry tomatoes; – 1 shallot, peeled and sliced; – ½ teaspoon fresh thyme (or fresh oregano or dried thyme); – ½ teaspoon salt; – ¼ teaspoon red pepper flakes; – ½ cup softened butter at room temperature; – 2 ounces prosciutto; – 4 slices crusty bread (such as sourdough or baguette); – 4 ounces grated gruyere cheese (substitutes: fontina, mozzarella, havarti, or Monterey Jack); – 8 large eggs; – 1 tablespoon butter for scrambling eggs; – Salt and pepper to taste; – 1 tablespoon chopped chives

Ingredients

– 6 ounces cherry tomatoes

– 1 shallot, peeled and sliced

– ½ teaspoon fresh thyme (or fresh oregano or dried thyme)

– ½ teaspoon salt

– ¼ teaspoon red pepper flakes

– ½ cup softened butter at room temperature

– 2 ounces prosciutto

– 4 slices crusty bread (such as sourdough or baguette)

– 4 ounces grated gruyere cheese (substitutes: fontina, mozzarella, havarti, or Monterey Jack)

– 8 large eggs

– 1 tablespoon butter for scrambling eggs

– Salt and pepper to taste

– 1 tablespoon chopped chives

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Instructions

1-First, preheat the broiler to high and arrange 6 ounces of cherry tomatoes and 1 sliced shallot in a single layer on a baking sheet. Broil for 12-15 minutes until they are charred and softened, then let them cool this step brings out amazing flavors.

2-Next, preheat the oven to 400 degrees Fahrenheit and line another baking sheet with parchment paper; lay 2 ounces of prosciutto slices on it and bake for 7-8 minutes until crispy, then break into small chunks and set aside.

3-In a food processor, combine the cooled tomatoes and shallots with ½ teaspoon fresh thyme, ½ teaspoon salt, and ¼ teaspoon red pepper flakes; puree until smooth, then add ½ cup softened butter and blend until well combined. Spread this tomato shallot butter generously on 4 slices of crusty bread, top each with 4 ounces of grated gruyere cheese, place on a baking sheet, and bake for 3-4 minutes until the cheese melts. While that’s happening, beat 8 large eggs in a bowl, heat 1 tablespoon butter in a pan over medium heat, scramble the eggs to your desired doneness, and season with salt and pepper to taste.

4-Finally, remove the toasts from the oven, top with the scrambled eggs, sprinkle the crispy prosciutto, and finish with 1 tablespoon chopped chives. Serve immediately for the best taste and texture. This whole process takes about 30 minutes, including broiling, baking, and cooking steps, making it a breeze for busy days.

Notes

🧂 Tomato shallot butter can be made ahead and refrigerated for up to one week.
🥓 For vegetarian option, omit prosciutto or substitute with other proteins.
🍞 Use gluten-free crusty bread for gluten sensitivities.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooking & baking time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Broiling, Baking, Scrambling
Cuisine: American

Nutrition

Serving Size: 1 serving