How long do Cajun garlic tiger prawns take to cook?

Tiger prawns typically cook in 3 to 5 minutes, depending on size. They are done when they turn bright pink and firm up slightly. Including prep time, expect around 30 minutes from start to finish.

What’s the best way to quickly thaw frozen tiger prawns?

Place frozen prawns in a bowl of cold water for about 10 to 15 minutes, changing the water once or twice. Alternatively, thaw in the refrigerator overnight for best texture.

How can I tell if tiger prawns are fully cooked?

Fully cooked prawns are opaque with a bright pink color and firm texture. They should curl slightly, but avoid overcooking as they can become rubbery.

Can I substitute shrimp for prawns in Cajun garlic recipes?

Yes, shrimp can be used as a substitute. Keep in mind shrimp may be smaller and have a slightly different texture. Adjust cooking time accordingly, as smaller shrimp usually cook faster.

Cajun Garlic Tiger Prawns: Spicy Zesty Recipe

Name: Zesty Cajun Tiger Prawns with Garlic Kick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 kg tiger prawns, deveined; 125 grams (½ cup) butter; 6 cloves garlic, chopped; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 1 teaspoon onion powder; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; ½ teaspoon dried thyme; Salt to taste; Juice of 1 lime

Ingredients

Scale

1 kg tiger prawns, deveined
125 grams (½ cup) butter
6 cloves garlic, chopped
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon dried thyme
Salt to taste
Juice of 1 lime

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Instructions

Start by de-veining the prawns and patting them dry.
Mix paprika, black pepper, white pepper, onion powder, oregano, cayenne pepper, thyme, and salt together in a small bowl.
In a large frying pan or griddle, melt the butter over medium heat.
Add chopped garlic to the melted butter and cook until fragrant, about 1 minute.
Stir in the spice mix, then add the prawns to the pan.
Cook the prawns for 2 to 3 minutes on each side, or until they turn pink.
Squeeze lime juice over the prawns and stir to combine.
Garnish with chopped parsley before serving.

Notes

❄️ Thaw frozen prawns thoroughly and pat them dry to ensure even cooking.
🌿 Consider doubling the butter and spice quantities for extra sauce, perfect for dipping!
🍴 A final squeeze of lemon juice before serving can add a refreshing brightness to the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Sautéing
Cuisine: Cajun
Diet: Gluten-Free

Nutrition

Serving Size: 1/4 of recipe
Calories: 350 kcal
Sugar: 1 g
Sodium: 580 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 210 mg