1-Preheat the oven to 375°F: Preheat the oven to 375°F. Butter a 7×10 baking dish, making sure it is at least 2 ½ inches deep.
2-In a large bowl, whisk together the: In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, cinnamon, allspice, and salt until smooth. Stir in the chopped pecans.
3-Pour the pecan filling into the prepared: Pour the pecan filling into the prepared baking dish.
4-In a separate bowl, whisk together the: In a separate bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, ginger, cloves, and salt.
5-Cut the cold butter into the dry: Cut the cold butter into the dry ingredients using a pastry cutter or fork until pea-sized crumbs form.
6-Add the buttermilk, vanilla extract, and carrots: Add the buttermilk, vanilla extract, and carrots. Stir just until combined.
7-Scoop equal portions of the cobbler dough: Scoop equal portions of the cobbler dough over the pecan filling. It does not need to fully cover the top.
8-Bake for 30-40 minutes, or until the: Bake for 30-40 minutes, or until the cobbler is golden and the filling is bubbling and set around the edges.
9-Let rest for 10 to 15 minutes: Let rest for 10 to 15 minutes before serving.