1-How to Prepare the Perfect Cheddar Garlic Herb Potato Soup Creamy: Step-by-Step Guide Getting started with this cheddar garlic herb potato soup creamy recipe is straightforward and fun, perfect for home cooks of all levels. First, gather and prepare all your ingredients by peeling and cubing the potatoes, chopping the red onion, mincing the garlic cloves, and grating the cheddar cheese. This step helps streamline the process and ensures everything goes smoothly from start to finish.

2-Next, in a medium-sized pot, heat the 1 tablespoon extra virgin olive oil and 1 tablespoon unsalted butter over medium-high heat until melted. Sauté the ½ red onion and 6 garlic cloves for 1-2 minutes until they become translucent and fragrant, which builds a strong flavor base for the soup.

3-Building the Base and Simmering Once the onions and garlic are ready, stir in 1 teaspoon smoked paprika and the all-purpose seasoning blend, including sea salt, black pepper, garlic powder, dried oregano, dried thyme, and dried parsley. Add the 4-5 cubed potatoes and stir them in, then pour in the 4 cups organic vegetable stock. Bring the mixture to a boil, reduce the heat to low, and let it simmer for 15-20 minutes until the potatoes are tender. For a naturally thicker soup, continue simmering for an extra 10 minutes to allow the potatoes to break down slightly. If you prefer a different texture, you can thicken it with a flour-water mixture at this stage. This method keeps things simple and highlights the creamy texture that makes ‘cheddar garlic herb potato soup creamy’ so appealing.

4-Finishing Touches After the potatoes are soft, stir in the 1 cup organic heavy cream, 1 cup chopped kale if you’re using it, 2 tablespoons white cooking wine, and 1-2 cups freshly-grated sharp cheddar cheese. Mix everything until the cheese melts and the soup turns creamy and smooth. Serve it right away, optionally garnished with chopped parsley or green onions, and pair it with bread for a complete meal.