What ingredients do I need to make a Cheese Bacon Cob Loaf Dip?

To make a Cheese Bacon Cob Loaf Dip, you will need a round crusty cob loaf, cooked and crumbled bacon, a blend of shredded cheddar and mozzarella cheese, cream cheese, sour cream, green onions, garlic powder, and seasoning such as salt and pepper. These ingredients combine to create a creamy, savory dip that is baked inside the hollowed-out bread, perfect for parties or game day snacks.

How do I prepare and bake a Cheese Bacon Cob Loaf Dip?

Start by slicing off the top of the cob loaf and hollowing out the inside to create a bowl. Mix cooked bacon, cheeses, cream cheese, sour cream, green onions, garlic powder, salt, and pepper in a bowl until well combined. Fill the bread bowl with the mixture, replacing the top if desired, and bake at 350°F (175°C) for 25-30 minutes until the cheese is melted and bubbly. Serve warm with the bread pieces removed from the inside of the loaf or crackers.

Can I make Cheese Bacon Cob Loaf Dip ahead of time?

Yes, you can assemble the dip a few hours or up to a day in advance. Prepare the filling and store it in the refrigerator, then fill the hollowed bread and bake right before serving. This helps save time on the day of your event and ensures the dip is warm, fresh, and melted when it’s ready to enjoy.

What are some variations to customize my Cheese Bacon Cob Loaf Dip?

You can customize the dip by adding ingredients such as diced jalapeños for spice, chopped tomatoes or bell peppers for freshness, or swapping out cheeses like pepper jack or gouda for a different flavor. Using turkey bacon or vegetarian bacon substitutes also works for dietary preferences while maintaining the smoky flavor. Experimenting with herbs like chives or parsley can add extra aroma and color.

How should I store leftovers of Cheese Bacon Cob Loaf Dip, and how long will it keep?

Store leftover dip in an airtight container in the refrigerator for up to 3 days. If storing the bread bowl with the dip inside, wrap it tightly with plastic wrap or aluminum foil. To reheat, microwave the dip in a covered dish until warmed through or bake at 350°F (175°C) for 10-15 minutes. Bread texture may soften after storage, but the dip will remain flavorful and enjoyable.

Cheese Bacon Cob Loaf Dip Recipe For Easy Party Snacks

Ingredients

– 350 g (12 oz) bacon, chopped

– 250 g (8 oz) cream cheese, softened

– 1 cup sour cream (preferably full fat)

– 3/4 cup mayonnaise

– 1 tsp garlic powder (or substitute onion powder)

– 1 cup shredded tasty or cheddar cheese

– 1 cup shredded mozzarella cheese

– 1 cup chopped shallots or scallions (about 4-5 stalks)

– 1 round cob bread (sourdough works best) for the bread bowl

– 5 plain savory crackers, crushed for topping

– Oil spray for the topping

– Crackers, chips, or toasted bread to serve

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Instructions

1-First, cook the 350 g (12 oz) chopped bacon in a non-stick skillet over high heat until it’s browned and crispy don’t forget to drain it on paper towels to remove excess grease.

2-In a heatproof bowl, mix the 250 g (8 oz) softened cream cheese, 1 cup sour cream, 3/4 cup mayonnaise, and 1 tsp garlic powder until it’s all smooth and creamy.

3-Next, stir in most of the cooked bacon, all of the 1 cup shredded tasty or cheddar cheese, 1 cup shredded mozzarella cheese, and most of the 1 cup chopped shallots.

4-Microwave this mixture on high for 3 minutes, then stir well if any cheese oil separates it’s a quick way to get that melty goodness without turning on the oven yet.

5-For the bread bowl option, cut a circle from the top of the 1 round cob bread and hollow it out, then pour in the dip mixture, sprinkle on the crushed 5 plain savory crackers, spray with oil, and bake at 180°C (350°F) for 20 minutes until it’s golden and bubbly.

6-Finish by adding the remaining bacon and shallots on top and serving it warm with crackers, chips, or toasted bread.

Notes

🧀 Use a mix of flavorful cheeses like cheddar for taste and mozzarella for stretchiness.
🍞 Crushed crackers on top prevent drying and add a delightful crunch.
🔥 Serve the dip warm for creamy texture; it will firm up as it cools.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Cooking and Baking
Cuisine: American

Nutrition

Serving Size: Approx. 94 g (1/10th of recipe)
Calories: 264 kcal
Sugar: 1.5 g
Sodium: 337 mg
Fat: 23.7 g
Saturated Fat: 11.8 g
Carbohydrates: 6.8 g
Protein: 7.1 g
Cholesterol: 55 mg