1-First Step: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or prepare a 9×9 inch baking dish if you want the biscuits closely packed for softer sides. Gather and measure all ingredients for efficient workflow.

2-Second Step: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda (if using), garlic powder, salt, and optional sugar. This ensures even distribution of leavening and seasoning, creating a balanced biscuit base.

3-Third Step: Cut in the Butter

Incorporate the cold unsalted butter into the dry ingredients using a pastry cutter or by grating frozen butter directly. Work quickly until the mixture resembles pea-sized crumbs. This step is key for flaky textures as the small butter pieces create steam pockets during baking.

4-Fourth Step: Add Cheese and Combine

Gently fold in the freshly shredded sharp cheddar cheese, ensuring it’s evenly dispersed throughout the mixture for consistent cheesy bites.

5-Fifth Step: Add Buttermilk and Form Dough

Pour the very cold buttermilk gradually over the dry mixture. Stir just until the dough comes together. Avoid overmixing to keep biscuits tender and light. The cold buttermilk also helps activate the leavening agents effectively.

6-Sixth Step: Shape the Biscuits

For rustic biscuits, drop heaping ¼-cup portions of dough onto the prepared baking sheet about 1 inch apart. For more uniform biscuits, roll out the dough to about ½ inch thickness on a floured surface and cut rounds with a biscuit cutter. Place these rounds close together in a baking dish to encourage a higher rise.

7-Seventh Step: Bake to Golden Perfection

Bake the biscuits in the preheated oven for 12 to 17 minutes depending on size and thickness. They should be golden brown on top and cooked through. Avoid opening the oven door early to prevent temperature drops.

8-Final Step: Garlic Butter Topping and Serve

While baking, melt 3 to 4 tablespoons of unsalted butter and stir in ½ teaspoon garlic powder and optional ½ teaspoon dried parsley. As soon as biscuits come out of the oven, brush them generously with the garlic butter. Serve warm to enjoy the full aromatic and savory experience.