1-First, gather all ingredients and set up your workspace by preheating the oven to 375°F and lining a baking sheet with parchment paper or a light grease. Cook the 1 pound of ground beef with 2 cloves of minced garlic in a skillet over medium heat until browned, then drain any excess fat. Remove from heat and mix in the ½ cup of freshly grated Parmesan cheese and 1 cup of cheddar cheese cubed or shredded to create a savory filling.

2-Next, flatten each of the eight pieces from the 16.3 oz can of refrigerated biscuit dough into a 4-inch circle. Spoon about 2 tablespoons of the beef mixture onto the center of each circle, leaving space around the edges. Fold the edges over the filling and pinch tightly to seal, using a bit of water if needed to keep them closed. Place the bombs seam-side down on the prepared baking sheet, brush with the 2 tablespoons of melted butter, and bake for 12 to 15 minutes until golden brown.

3-Let the bombs rest for 5 minutes before serving, and add the 1 tablespoon of chopped fresh parsley for garnish if you want a fresh touch. If you’re looking for similar recipes, try our cheeseburger casserole for a heartier family meal. For insights into garlic’s role in recipes, explore health benefits of garlic.