1-Diving into making this cheesy pepperoni stromboli is easier than you think let’s walk through it step by step. First, preheat your oven to 400°F and spray a baking sheet with cooking spray to avoid any sticking mess. This sets the stage for a crispy, golden result that’s sure to impress.

2-Start by unrolling the 13.8 ounces of refrigerated pizza dough and stretching it to fit your pan, keeping in mind it might shrink a bit. Spread ½ cup of pizza sauce over the dough, leaving a 2-inch border to make rolling easier. Top it evenly with 2 cups of shredded mozzarella cheese and then 8 ounces of deli-sliced pepperoni for that classic flavor.

3-Once layered, roll the dough tightly into a log and pinch the seams closed, tucking the ends underneath to keep everything inside. Place it seam-side down on the baking sheet, then whisk the lightly beaten egg with a splash of water and brush it over the top. Sprinkle on 2 tablespoons of grated parmesan cheese and ¼ teaspoon of dried Italian seasoning, patting gently to help it stick.

4-Don’t forget to cut slits in the top every 2 inches for steam to escape this keeps your stromboli from bursting. Bake for 15-20 minutes until it’s golden brown, and remember, a little leakage is normal. Let it rest for a minute, garnish with fresh chopped parsley if you like, slice into 2-inch pieces, and serve with extra pizza sauce for dipping. For low-calorie adaptations, use less cheese or whole wheat dough to keep it light it’s THAT simple and delivers a crispy crust every time. Check out our garlic cheese pizza recipe for more Italian-inspired ideas that pair perfectly with this dish.

5-The total preparation time is quick: 15 minutes prep, 20 minutes cook, and 35 minutes total, making it ideal for busy parents. Reheat any leftovers by covering with foil and warming at 350°F to maintain that melty texture. Always roll tightly to avoid cheese leaks, and feel free to customize with your favorite toppings for added fun.

6-Tips for Baking Success: When baking, keep an eye on it after 15 minutes to get the perfect golden brown. This step-by-step guide includes all the directions from preheating to serving, so you’ll nail it on your first try. It’s a recipe that rewards your effort with a meal everyone will rave about.