1-First Step: Prep and Mise en Place Gather ingredients listed above and set out a large pot for pasta and a skillet for the beef. Measure your taco seasoning and have 3/4 cup water ready. If using jarred salsa, give the jar a quick stir. Prep only takes about 5 minutes.

2-Second Step: Cook the Pasta Bring a large pot of salted water to a boil. Add the 1/2 pound large shells pasta and cook according to package directions until al dente. Timing varies by brand, usually 8 to 12 minutes. Drain the pasta and set it aside. Save about 1/4 cup of the pasta water if you like a looser sauce for the final toss.

3-Third Step: Brown the Beef While the pasta cooks, heat a large skillet over medium-high heat. Add 1 pound ground beef and break it apart with a spatula. Cook until no pink remains and the beef is nicely browned, about 6 to 8 minutes. Drain excess fat from the pan to keep the dish from being greasy.

4-Fourth Step: Add Seasoning and Water Return the skillet with browned beef to medium heat. Sprinkle in 2 tablespoons taco seasoning (or add 1 packet). Pour in 3/4 cup water and stir to combine. Bring to a gentle simmer and cook until most of the water evaporates, stirring occasionally, about 3 to 5 minutes. This step lets the seasoning cling to the meat for concentrated flavor.

5-Fifth Step: Combine Pasta, Salsa, and Cheese Return the drained pasta to the pot (use the pot you cooked pasta in for easy tossing and less cleanup). Add the seasoned ground beef, 1 cup jarred salsa, and 1 cup shredded cheddar cheese. Stir until the cheese melts and everything is evenly combined, about 1 to 2 minutes on low heat. If the mixture seems dry, add a splash of reserved pasta water or a tablespoon of water at a time until you reach your desired creaminess.

6-Final Step: Serve and Garnish Serve immediately. For crunch and extra flavor, top with tortilla chips, crushed tortilla strips, chopped fresh tomatoes, sour cream, or extra cheese. This recipe pairs well with a simple side salad or steamed veggies.