What exactly is a chicken bacon ranch stromboli?

A chicken bacon ranch stromboli is a savory rolled sandwich made from pizza dough filled with cooked shredded chicken, crispy bacon, ranch dressing, and melted cheese, typically mozzarella. The dough is rolled tightly like a jelly roll, sealed, and baked until golden brown with a crispy crust and gooey interior. It combines the flavors of a chicken bacon ranch pizza into a portable, sliceable dish perfect for sharing.

Can I use store-bought pizza dough for making chicken bacon ranch stromboli?

Yes, using pre-made refrigerated pizza dough is recommended for convenience and reliable results. Thin crust pizza dough works well because it bakes with a good balance of crispiness and chew, and holds fillings without becoming soggy. If you prefer, homemade dough can be used, but pre-made dough saves time and effort.

How should I prepare the chicken and bacon before adding them to the stromboli?

The chicken should be fully cooked and shredded before assembling the stromboli; rotisserie chicken or leftover baked chicken are easy options. Bacon should be cooked until crispy and then crumbled or chopped. Pre-cooking these ingredients ensures they are flavorful and safe to eat while preventing excess moisture from making the dough soggy.

What type of ranch dressing works best for this stromboli recipe?

A thick, creamy bottled ranch dressing is ideal because it adds flavor without leaking too much during baking. Avoid runny dressings that may soak into the dough and cause sogginess. Homemade ranch can be used if thickened properly, and spreading it evenly over the dough helps distribute flavor throughout the stromboli.

Can I make the chicken bacon ranch stromboli ahead of time and bake it later?

While some prefer baking immediately for the best texture, it is possible to assemble the stromboli in advance and refrigerate it overnight. To prevent sogginess, tightly wrap it in plastic wrap and parchment paper. Bake directly from the fridge, adding a few extra minutes to the baking time. This option is convenient for meal planning or entertaining.

Chicken Bacon Ranch Stromboli Recipe With Easy Savory Steps

Ingredients

– 2 cups shredded rotisserie chicken for high protein (about 35g per serving)

– 1/2 cup chopped cooked bacon for smoky flavor and energy

– 1/2 cup prepared ranch dressing for creamy tang

– 2 cups shredded mozzarella cheese for calcium (bone health)

– 8 ounces thin crust refrigerated pizza dough for crust/base (keeps it light for balance)

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Instructions

1-Getting started with this chicken bacon ranch stromboli is as easy as preheating your oven and gathering your ingredients. Begin by setting your oven to 400°F (204°C) and laying out the pizza dough on a baking sheet lined with parchment paper. This simple setup helps everything bake evenly and prevents any sticking.

2-Next, spread the 1/2 cup of prepared ranch dressing over the dough, making sure to leave a 1-inch border around the edges. Then, add the 2 cups of shredded rotisserie chicken and 1/2 cup of chopped cooked bacon on top, followed by the 2 cups of shredded mozzarella cheese. Roll it up tightly from one long side, tuck the ends under, and place it seam side down.

3-Don’t forget to cut a few diagonal slits in the crust for steam to escape, then bake for 15 to 25 minutes until it’s a deep golden brown. Once it’s out of the oven, let it cool a bit and serve warm with extra ranch for dipping. This method keeps the inside gooey and the outside crispy, just like in your favorite takeout.

Notes

🥖 Use thin crust refrigerated pizza dough for the best results and easiest preparation
🍗 Shred warm rotisserie chicken for quick and easy preparation with maximum flavor
🧀 Choose thick bottled ranch dressing to prevent leaking during baking

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 472
Sugar: 2g
Sodium: 1355mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 35g
Cholesterol: 108mg