What ingredients do I need to make a Chicken Cheesesteak Skillet?

To make a Chicken Cheesesteak Skillet, you will need boneless, skinless chicken breasts sliced thin, bell peppers (green and red), onions, garlic, provolone or American cheese, olive oil or butter, salt, black pepper, and sandwich rolls or hoagie buns if serving on the side. Optional additions include mushrooms, Worcestershire sauce, and Italian seasoning. Using fresh vegetables and quality cheese enhances the flavor, while slicing the chicken thin ensures quick cooking and tenderness.

How do I cook a Chicken Cheesesteak Skillet so the chicken stays tender?

To keep the chicken tender, slice it thinly before cooking and cook it quickly over medium-high heat to prevent drying out. Start by sautéing the vegetables until soft, remove them, then add the chicken to the hot skillet with a bit of oil. Stir frequently until the chicken just turns opaque, about 3-5 minutes. Return the vegetables to the pan, layer with cheese, and cover briefly to melt the cheese without overcooking the chicken.

Can I make a Chicken Cheesesteak Skillet gluten-free?

Yes, the skillet itself is naturally gluten-free if you omit the sandwich rolls or replace them with gluten-free bread. Make sure to check that all seasonings, Worcestershire sauce, and any pre-packaged ingredients you use are labeled gluten-free. This dish is versatile and perfect for those with gluten sensitivities when served over rice or with gluten-free bread as an alternative.

What’s the best way to reheat leftovers from a Chicken Cheesesteak Skillet?

Reheat leftovers on the stovetop for best taste and texture. Place the skillet over medium heat, cover loosely, and warm while stirring occasionally until the chicken and vegetables are heated through. Adding a splash of broth or water can help prevent drying out. Avoid microwaving if possible, as it can make the chicken tough and rubbery.

How long can I store Chicken Cheesesteak Skillet leftovers in the fridge?

Chicken Cheesesteak Skillet leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the dish in a sealed container for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat thoroughly before serving to maintain flavor and food safety.

Chicken Cheesesteak Skillet With Cheese And Peppers Recipe

Name: Chicken Cheesesteak Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; 1 yellow onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 1/4 pounds boneless skinless chicken breasts, thinly sliced; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; Kosher salt and fresh ground black pepper to taste; 1 cup shredded provolone cheese

Ingredients

Scale

2 tablespoons olive oil, divided

1 yellow onion, halved and thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 1/4 pounds boneless skinless chicken breasts, thinly sliced

1 1/2 teaspoons Italian seasoning

1/2 teaspoon smoked paprika

Kosher salt and fresh ground black pepper to taste

1 cup shredded provolone cheese

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Instructions

1-Getting started: Getting started with this Chicken Cheesesteak Skillet is as easy as following a few simple steps. First, prepare your ingredients by slicing everything thinly for even cooking, which helps everything cook just right. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat to kick things off.

2-Next, add the sliced peppers and onion along with a bit of salt and pepper, then sauté until they turn tender and full of flavor. Once done, remove them to a plate so you can focus on the chicken. Add the remaining olive oil, then toss in the sliced chicken with Italian seasoning, smoked paprika, salt, and pepper, spreading it out in a single layer for that perfect brown.

3-Let the chicken brown without stirring for a couple of minutes to lock in juices.

4-Cook until it’s fully done, then mix back in the peppers and onions.

5-Top with shredded provolone cheese, cover, and let it melt for a gooey finish.

6-Serve hot, and for dietary tweaks, swap proteins or cheese as needed to keep it tasty.

Notes

🔪 Partially freeze chicken breasts for about 30 minutes before slicing to make cutting easier and safer.
🍗 For thinner slices, halve large chicken breasts lengthwise or use chicken cutlets.
🔥 Browning the chicken in a single layer without moving it enhances flavor and texture.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 362 kcal
Sugar: 4 g
Sodium: 317 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 54 g
Cholesterol: 126 mg