1-Getting Started with Prep Start by preheating your oven to 400°F (205°C), which sets the stage for crispy, golden results. Line a rimmed baking sheet with heat-resistant parchment paper and lay out the 8 chicken drumsticks in a single layer for even cooking. For a link to another easy chicken idea, visit our grilled hot honey chicken recipe, perfect if you want to try grilling next time.

2-Mixing and Coating In a small bowl, mix together 2 tablespoons of extra-virgin olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper to form a savory paste. Use a brush or your hands to coat each drumstick evenly, ensuring every piece gets that flavorful touch. This step only takes a minute but makes a big difference in the final taste.

3-Baking and Finishing Slide the baking sheet into the oven and bake the drumsticks uncovered for about 40 minutes, or until they reach an internal temperature of 165°F (74°C). Halfway through, check on them and baste with the pan juices for extra moisture and flavor. Once done, let them rest for a few minutes before serving to lock in that juicy goodness. The total prep time is just 10 minutes, with 40 minutes of cooking, making this a 50-minute meal from start to finish.