1-Gathering and Mixing the Ingredients: First, gather and prepare all ingredients by finely chopping the onion and parsley, and mincing the garlic. This sets the stage for a smooth mixing process that ensures even flavor distribution. In a large bowl, combine the ground chicken, grated onion, minced garlic, fresh parsley, mint, Aleppo pepper, coriander, paprika, salt, pepper, egg (if using), and olive oil; mix well by hand to blend everything thoroughly.

2-Next, shape the mixture into 8 oval patties about 1 to 1 ½ inches thick, wetting your hands slightly to handle the sticky mixture. This helps keep the patties intact and gives them a nice form. Arrange the patties on a tray or plate without touching and chill for 15 to 20 minutes while the grill heats, as this step prevents them from falling apart during cooking.

3-Cooking and Serving: Then, grease the grill grates or an indoor griddle with oil and preheat to medium-high. Grill the patties for 4 to 5 minutes per side until fully cooked, carefully turning them halfway through to achieve that perfect golden exterior. For dietary adaptations, you can bake them at 200°C (400°F) for 15-20 minutes if you’re opting for a gluten-free or low-calorie version.

4-Finally, serve the chicken kofta hot, optionally sprinkled with more Aleppo pepper, alongside your favorite Mediterranean sides like rice or salad. If you’re looking for more grilling ideas, check out our grilled hot honey chicken recipe for additional inspiration that pairs wonderfully with these flavors. It’s a simple way to elevate your weeknight dinners with minimal effort!