1-First Step: Prep Your Chicken and VegetablesBegin by shredding the rotisserie chicken or cooked chicken breast/thighs into bite-sized pieces. Chop the green onions, celery, and, if using, red cabbage finely. Keep the onion and celery pieces uniform to ensure an even texture throughout the salad.

2-Second Step: Make the Chipotle SauceIn a blender or food processor, combine mayonnaise, plain Greek yogurt, chipotle peppers in adobo sauce (adjust heat level by quantity), garlic clove, fresh basil leaves, lemon juice, sea salt, and black pepper. Blend until smooth and creamy. This chipotle sauce forms the flavorful base of your chipotle chicken salad.

3-Third Step: Combine Salad IngredientsIn a large mixing bowl, toss the shredded chicken with chopped celery, green onion, and optional red cabbage. Add optional add-ins such as black beans, fire-roasted corn, or diced red bell pepper to boost texture and nutrition if desired.

4-Fourth Step: Add the Chipotle DressingPour the prepared chipotle sauce over the chicken mixture and gently fold to coat everything evenly. Taste and adjust the seasoning by adding more sea salt or chipotle peppers if you prefer it spicier.

5-Fifth Step: Final Touches Before ServingIf using avocado, fold it in gently just before serving to prevent browning. Garnish with extra green onions, fresh cilantro, and crumbled cotija or queso fresco if desired. For added crunch, sprinkle crumbled tortilla chips right before serving.

6-Final Step: Serving SuggestionsServe the chipotle chicken salad as a filling for wraps and sandwiches, atop mixed greens for a hearty salad, or on crackers for snacking. It’s a versatile dish that works well for lunches, quick dinners, or gatherings. Store any leftovers in an airtight container in the refrigerator, keeping avocado and crunchy add-ins separate until ready to enjoy.