How long does chocolate cherry pie need to chill before serving?

This no-bake chocolate cherry pie needs to chill in the refrigerator for 3 to 4 hours to set properly. For the cleanest slices and best texture, chilling overnight is recommended. Serving the pie before it is fully set will result in a soft filling that may not hold its shape.

Can you freeze chocolate cherry pie?

Yes, this chocolate cherry pie freezes well. Before adding the whipped cream topping and cherries, place the undecorated pie on a baking sheet in the freezer for at least 30 minutes. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to one month. Thaw it in the refrigerator overnight before decorating and serving.

What is the best crust for chocolate cherry pie?

A store-bought 9-inch chocolate pie crust works well for convenience and is widely available in American grocery stores. For a deeper chocolate flavor and firmer texture, a homemade Oreo crust made from crushed chocolate sandwich cookies and melted butter is an excellent choice. The crust should be prepared and chilled before adding the filling.

How long does chocolate cherry pie last in the refrigerator?

Leftover chocolate cherry pie can be stored in the refrigerator, covered, for 2 to 3 days. The moisture from the filling may soften the crust over time, so it is best enjoyed within this timeframe for optimal texture and flavor.

Chocolate Cherry Pie No-Bake Recipe for Easy Desserts

Ingredients

Scale

Filling
9 inch chocolate pie crust
8 ounces cream cheese, softened to room temperature
1 cup powdered sugar
21 oz. cherry pie filling
8 ounce Cool Whip
1 ½ cups semi-sweet mini chocolate chips, divided
Maraschino cherries, for decoration (optional)

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Instructions

1-In a medium mixing bowl, beat together: In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy.
2-Use a spatula to stir in the: Use a spatula to stir in the cherry pie filling and then fold in the Cool Whip.
3-Fold in 1 cup of mini chocolate: Fold in 1 cup of mini chocolate chips until evenly distributed.
4-Spread filling into the chocolate pie crust: Spread filling into the chocolate pie crust.
5-Refrigerate for 3-4 hours to set the: Refrigerate for 3-4 hours to set the pie. Top with dollops or piped swirls of Cool Whip and the remaining mini chocolate chips. Add maraschino cherries to the decoration or serve alongside.

Prep Time: 5 min
Cook Time: 0 min
Method: no_cook

Nutrition

Calories: 325
Sugar: 25g
Sodium: 168mg
Fat: 13g
Saturated Fat: 7g
Carbohydrates: 47g
Fiber: 3g
Protein: 6g
Cholesterol: 7mg