What ingredients do I need to make a chocolate chip Bundt cake?

To make a chocolate chip Bundt cake, you will need yellow cake mix, instant vanilla pudding mix, sour cream or plain Greek yogurt as a substitute, vegetable oil, eggs, pure vanilla extract, warm water, and mini chocolate chips. For the glaze, use semi-sweet chocolate chips, heavy cream, and vanilla extract. These ingredients create a moist, rich cake with chocolate chips evenly distributed throughout.

How can I tell when my chocolate chip Bundt cake is fully baked?

The cake is done when the top springs back lightly when gently touched, and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid opening the oven door too early to prevent sinking. Using these tests ensures the cake is cooked through but remains tender.

Can I replace sour cream in the Bundt cake recipe, and what works best?

Yes, plain Greek yogurt is an excellent substitute for sour cream in this recipe. Use the same amount as the recipe calls for sour cream. Greek yogurt provides a similar tang and moisture level, keeping the cake tender without altering the flavor significantly.

What type and size of Bundt pan should I use for baking this cake?

A 12-cup Bundt pan is ideal for this recipe to allow even baking and proper rise. A 10-cup pan can work but will be very full, which may affect baking time and texture. Using a non-stick or well-greased Bundt pan helps prevent sticking and ensures clean removal.

How do I make a smooth chocolate ganache glaze to top the Bundt cake?

To make the ganache glaze, heat heavy cream until hot but not boiling, then pour it over semi-sweet chocolate chips. Let it sit for about five minutes to melt the chocolate, then whisk until smooth. Stir in vanilla extract, and allow the glaze to cool for 5-10 minutes until thick but pourable before drizzling over the cooled cake. This creates a glossy, rich finish.

Chocolate Chip Bundt Cake Recipe With Moist Rich Texture

Name: Chocolate Chip Bundt Cake
Prep time: 1 h 20 min
Cook time: 55 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 (15.25-ounce) package yellow cake mix; 1 (3.4-ounce) package instant vanilla pudding mix; 3/4 cup sour cream (or plain Greek yogurt as a substitute); 3/4 cup vegetable oil; 3 large eggs, lightly beaten; 2 teaspoons pure vanilla extract; 1/2 cup warm water; 2 cups mini chocolate chips; 4 ounces semi-sweet chocolate chips; 1/2 cup heavy cream; 2 teaspoons vanilla extract

Ingredients

Scale

1 (15.25-ounce) package yellow cake mix

1 (3.4-ounce) package instant vanilla pudding mix

3/4 cup sour cream (or plain Greek yogurt as a substitute)

3/4 cup vegetable oil

3 large eggs, lightly beaten

2 teaspoons pure vanilla extract

1/2 cup warm water

2 cups mini chocolate chips

4 ounces semi-sweet chocolate chips

1/2 cup heavy cream

2 teaspoons vanilla extract

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Instructions

1-Preheat the oven to 350°F (about 175°C) and grease a 10- or 12-cup bundt pan.

2-Using a mixer, combine the cake mix, pudding mix, sour cream, oil, eggs, vanilla extract, and warm water.

3-Mix on medium speed for about two minutes until smooth.

4-Fold in the mini chocolate chips evenly with a spatula.

5-Pour the batter into the bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

6-Let the cake cool in the pan for 20-30 minutes before inverting it onto a wire rack to cool completely.

7-Heat the heavy cream in a saucepan over medium heat until very hot but not boiling.

8-Place the semi-sweet chocolate chips in a heatproof bowl; pour the hot cream over them and let sit for 5 minutes.

9-Whisk until smooth, add vanilla extract, and allow the glaze to thicken slightly for 5-10 minutes.

10-Pour the glaze over the cooled cake, allowing it to drip down the sides.

Notes

🍫 Mini chocolate chips distribute evenly, ensuring chocolate in every bite.
🍶 Sour cream can be substituted with plain Greek yogurt without affecting texture.
🍰 For best glaze coverage, pour while still pourable but slightly thickened.

Author: Brandi Oshea
Prep Time: 20 minutes
Cool Time: 1 hour
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 596 kcal
Sugar: 48 g
Sodium: 409 mg
Fat: 33 g
Saturated Fat: 13 g
Unsaturated Fat: 15 g
Trans Fat: 0.3 g
Carbohydrates: 70 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 66 mg