1-Getting started with these chocolate chunk cookies: is as simple as gathering your ingredients and following along. Begin by preheating your oven to 350°F and lining your baking sheets with parchment paper this step ensures easy cleanup and even baking. The process uses melted butter, which mixes smoothly and cuts down on wait time, making it ideal for quick family baking sessions.

2-Whisk the melted butter with both sugars in a large bowl until well combined this creates the base for that chewy texture. Next, beat in the egg and vanilla extract to bind everything together, adding moisture and flavor. In a separate bowl, mix the flour, baking soda, and salt, then fold them into the wet ingredients until just combined, avoiding overmixing for the best results.

3-Once the dough is ready, fold in the chopped chocolate, reserving some larger chunks for the tops. Scoop out 3-tablespoon balls onto your prepared sheets, spacing them about 2 inches apart. Top each ball with those reserved chocolate chunks for extra gooey pockets, then bake for 12-15 minutes until the edges turn golden. Let the cookies cool briefly on the sheet to set before enjoying they yield about 8 large treats that are hard to resist.