What ingredients do I need to make chocolate covered bacon bites?

To make chocolate covered bacon bites, you’ll need thick-cut bacon, high-quality chocolate (typically dark, milk, or semi-sweet), and optional toppings like sea salt, chopped nuts, or crushed pretzels. Start by baking the bacon until crisp, then let it cool and drain excess fat. Melt the chocolate gently using a double boiler or microwave, dip each bacon strip halfway, and place them on parchment paper to set. Adding a sprinkle of sea salt while the chocolate is still wet enhances the sweet and savory flavor combination.

How do I store chocolate covered bacon bites to keep them fresh?

Store chocolate covered bacon bites in an airtight container in the refrigerator to maintain their crisp texture and prevent the chocolate from melting. Place parchment paper between layers to avoid sticking. They can stay fresh for up to 5 days refrigerated. For longer storage, freeze them individually wrapped for up to 1 month. Thaw in the refrigerator before serving to keep the chocolate smooth and bacon crispy.

Can I make chocolate covered bacon bites ahead of time for a party?

Yes, chocolate covered bacon bites are an excellent make-ahead treat. Prepare them up to 3 days in advance and keep refrigerated, which allows the flavors to meld. If making more than that in advance, freeze the bites immediately after the chocolate sets. Just remove them from the freezer about 30 minutes before serving for best taste. This makes them a convenient and impressive snack for gatherings and holidays.

Are chocolate covered bacon bites gluten-free and keto-friendly?

Chocolate covered bacon bites can be gluten-free and keto-friendly if you choose the right ingredients. Use plain bacon with no added gluten-containing seasoning and select unsweetened or low-carb chocolate options with no artificial sweeteners. Avoid adding toppings like crushed pretzels or other gluten-containing ingredients. These treats offer a good balance of fat and protein, making them suitable for keto diets when portioned appropriately.

What’s the best way to melt chocolate for dipping bacon?

The best way to melt chocolate for dipping bacon is using a double boiler or microwave in short intervals. For a double boiler, place chopped chocolate in a heatproof bowl over simmering water, stirring constantly until smooth. If using a microwave, heat in 20-30 second bursts, stirring between each until fully melted. Avoid overheating to prevent chocolate from seizing or burning. Properly melted chocolate will coat the bacon evenly and harden with a smooth finish.

Chocolate Covered Bacon Bites Recipe For Sweet And Savory Snacks

Name: Chocolate Covered Bacon Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (16 oz) package thick cut bacon This forms the crispy, savory base that contrasts beautifully with the chocolate.; 1 cup semi-sweet chocolate chips or 6 oz chopped chocolate Provides the rich, sweet coating that melts smoothly for dipping.; 2 teaspoons vegetable shortening Helps the chocolate melt evenly and gives it a glossy finish.; 2 oz white chocolate candy melts Used for drizzling on top to add a decorative and flavorful touch.; Chopped pistachios, almonds, pecans, or peanuts Adds crunch and nutty flavor; use as much as desired for texture.; Orange zest A light addition to brighten the flavors without overwhelming the bacon and chocolate.; Toffee bits A popular choice for extra sweetness and a bit of caramel note.; Sea salt Enhances the salty-sweet contrast; sprinkle to taste.; Brown sugar For a subtle sweetness if you want to amp up the indulgence.; Red pepper flakes or cayenne pepper Brings a spicy kick for those who like a bit of heat.; Toasted coconut Adds a tropical twist and extra crunch.; Sprinkles Fun for holidays or parties to make the bites more festive.

Ingredients

Scale

1 (16 oz) package thick cut bacon This forms the crispy, savory base that contrasts beautifully with the chocolate.

1 cup semi-sweet chocolate chips or 6 oz chopped chocolate Provides the rich, sweet coating that melts smoothly for dipping.

2 teaspoons vegetable shortening Helps the chocolate melt evenly and gives it a glossy finish.

2 oz white chocolate candy melts Used for drizzling on top to add a decorative and flavorful touch.

Chopped pistachios, almonds, pecans, or peanuts Adds crunch and nutty flavor; use as much as desired for texture.

Orange zest A light addition to brighten the flavors without overwhelming the bacon and chocolate.

Toffee bits A popular choice for extra sweetness and a bit of caramel note.

Sea salt Enhances the salty-sweet contrast; sprinkle to taste.

Brown sugar For a subtle sweetness if you want to amp up the indulgence.

Red pepper flakes or cayenne pepper Brings a spicy kick for those who like a bit of heat.

Toasted coconut Adds a tropical twist and extra crunch.

Sprinkles Fun for holidays or parties to make the bites more festive.

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Instructions

1-Step 1: Preparing and Baking the Bacon Begin by preheating your oven to 400°F. Arrange the 1 (16 oz) package of thick cut bacon in a single layer on rimmed baking sheets. Bake for 15 to 20 minutes until the bacon is crisp. Once done, remove it and place on a paper towel-lined baking sheet to cool, then cut into 2-inch pieces. After that, line the baking sheet with wax paper for the next steps.

2-Step 2: Melting and Dipping the Chocolate Next, place the 1 cup of semi-sweet chocolate chips and 2 teaspoons of vegetable shortening in a microwave-safe bowl. Heat on 50% power in 30-second intervals, stirring between each, until it’s melted and smooth. Dip each bacon piece into the melted chocolate, letting the excess drip off. If you’re using optional coatings like chopped nuts or sea salt, sprinkle them on immediately. Lay the coated pieces on the wax paper-lined baking sheet in a single layer and refrigerate for about 15 minutes until the chocolate sets.

3-Step 3: Adding the Finishing Touch Now, melt the 2 oz of white chocolate candy melts in the microwave on 50% power, using 30-second intervals and stirring until smooth. Transfer the melted white chocolate to a small resealable bag, snip a small tip off one corner, and drizzle it over the chocolate-covered bacon. Pop them back in the refrigerator until the white chocolate sets. For more details on chocolate types, check out this guide on what is semi-sweet chocolate.

Notes

🧀 For a gourmet twist, serve with slices of Cheddar Cheese.
🍊 Lightly use orange zest so the flavors of bacon and chocolate remain balanced.
🍬 Toffee bits are a favorite additional topping.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking and Melting
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 97
Sugar: 2 g
Sodium: 95 mg
Fat: 8 g
Saturated Fat: 3 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg