1-First Step: Preheat your oven to 375°F and lightly grease a donut pan with cooking spray or butter. This ensures easy release and golden edges on your chocolate glazed donuts.

2-Second Step: In a large bowl, whisk together the dry ingredients: 2 cups flour, 2/3 cup sugar, 1 tsp baking powder, and 1/2 tsp nutmeg. Nutmeg adds that subtle warmth bakery pros love.

3-Third Step: In a separate bowl, combine wet ingredients: 1/2 cup milk, 2 eggs, 1/4 cup melted butter, and 1 tsp vanilla. Stir until smooth, then pour into the dry mix. Gently fold with a spatula until just combined, avoiding overmixing for tender texture.

4-Fourth Step: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Smooth tops with a spoon if needed. Bake for 10-12 minutes, until donuts spring back when touched and a toothpick comes out clean.

5-Fifth Step: Let donuts cool in the pan for 3 minutes, then transfer to a wire rack. Cool slightly before glazing, about 5 minutes, so the glaze adheres perfectly.

6-Sixth Step: Prepare the chocolate glaze. Melt 4 oz chocolate and 3 tbsp butter over low heat or in microwave in 20-second bursts. Stir in 1 cup powdered sugar, 2 tbsp corn syrup, and 3 tbsp hot water until silky smooth. Similar to this baked donut recipe.

7-Final Step: Dip the top of each warm donut into the glaze, letting excess drip off. Place on a rack over parchment to set for 10-20 minutes. Enjoy fresh, or store as below. Pro tip: Double dip for thicker glaze.