1-Getting ready to bake Christmas biscuits is fun and easy, starting with a few simple prep steps. First, preheat your oven to 180°C (350°F), or 160°C if you’re using a fan oven, and line two baking sheets with parchment paper for easy cleanup. This sets the stage for cookies that bake evenly and come out just right.

2-Next, in a large bowl, beat the softened butter and sugar together until they’re creamy this takes about a minute and makes a smooth base. Add the egg and vanilla extract, mixing until everything combines nicely for that signature taste. Slowly incorporate the flour, baking powder, and salt, beating gently until the dough forms; it might look a bit clumpy, but that’s okay.

3-Now, lightly flour your work surface, turn out the dough, and pat it into a flat shape before dividing it into two discs. Roll it out to about 0.3cm for crispier cookies or 0.6cm for softer ones, adding more flour if it sticks. Use cookie cutters to shape your biscuits, carefully transferring them to the baking sheets, and don’t forget to gather the scraps to roll out again.

4-Bake the cookies for around 10 minutes, rotating the trays halfway to ensure even baking until they’re pale golden with lightly browned edges. Let them cool completely on the trays to finish setting this step helps them hold their shape. For external inspiration, check out this detailed guide from a trusted source.