Ingredients
Phyllo cups
Cherry or grape tomatoes, diced small
Fresh basil, chopped
Fresh chives, chopped
Garlic, minced
Olive oil
Whipped feta
Feta cheese, crumbled (optional)
Black or green olives, chopped (optional)
Cranberries, chopped (optional)
Balsamic glaze
Instructions
1. Dice cherry or grape tomatoes into small pieces.
2. Chop fresh basil and chives for added flavor.
3. Mince garlic and mix with diced tomatoes, basil, and chives in a bowl.
4. Drizzle olive oil over the mixture and stir to combine.
5. Optional: Add crumbled feta or whipped feta for extra creaminess.
6. Let the bruschetta filling sit for a few minutes to allow flavors to blend.
7. Take pre-baked phyllo cups and arrange them on a serving platter.
8. Spoon the bruschetta mixture into each phyllo cup just before serving.
9. Drizzle balsamic glaze over the filled cups for a sweet balance.
10. Optional: Garnish with seasonal ingredients like cranberries for a festive touch.
11. Serve immediately at room temperature or chilled.
12. Enjoy this elegant and delicious holiday appetizer.
Notes
Make the bruschetta filling ahead of time, but fill the phyllo cups just before serving to keep them crispy.
Use a drizzle of balsamic glaze for a touch of sweetness that balances the flavors beautifully.
Add festive ingredients like cranberries or pomegranate seeds for a Christmas-inspired twist.
- Prep Time: 10
- Category: Appetizer
- Method: No Bake
- Cuisine: Italian