1-First Step: Make the dough base Start by adding 1 cup water, 2.5 tbsp butter, and 1/4 tsp salt to a medium saucepan. Set it over medium heat and bring the mixture to a steady boil. Once the butter melts fully, lower the heat slightly so the mixture does not splash or scorch. Next, add 1 cup flour all at once. Stir hard with a wooden spoon until the dough comes together in a smooth ball and pulls away from the sides of the pan. This usually takes about 1 to 2 minutes. If you are making a gluten-free batch, use the same method with your 1:1 gluten-free flour blend.

2-Second Step: Cool and add the eggs Move the dough to a bowl and let it cool for about 5 minutes. This matters because hot dough can scramble the eggs. Once the dough feels warm, not hot, beat in 2 large eggs one at a time. Mix well after each addition until the dough is glossy, thick, and pipeable. If you want a vegan version, use flax eggs instead. The texture may be slightly softer, but the sticks can still turn out crisp if the dough is handled with care. This is a smart swap for readers who want Churros Sticks that fit plant-based eating.

3-Third Step: Pipe the sticks Spoon the dough into a piping bag fitted with a large star tip. Pipe straight 4-inch strips onto a parchment-lined tray. Keep the shapes even so they cook at the same speed. If the dough is too stiff, you can let it rest for a minute, then try again. For best results, chill the piped sticks for about 10 minutes before frying. This helps them hold their shape. If you are short on time, you can fry them right away, but chilling gives a cleaner finish.

4-Fourth Step: Fry until golden Heat neutral oil in a deep skillet or heavy pot to 350°F. Use a thermometer if you have one, since temperature makes a big difference. Carefully lower a few sticks into the oil at a time. Do not overcrowd the pan, or the oil temperature may drop and make the sticks greasy. Fry each batch for 2 to 3 minutes per side until deep golden brown. Turn them with tongs so they cook evenly. Once done, lift them out and place them on a paper towel-lined tray to drain.

5-Final Step: Coat and serve Mix 1/2 cup sugar and 1 tsp cinnamon in a shallow bowl. Toss the warm sticks in the mixture while they are still hot so the coating sticks well. Serve right away for the best crunch.