Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Caramel Apple Cake 90.png

Cinnamon Caramel Apple Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🍎 Indulge in the perfect fall dessert that combines sweet caramelized apples with moist vanilla cake, creating a stunning presentation when inverted that will impress your guests
🍯 This classic upside-down dessert features tender apples coated in rich homemade caramel, offering the perfect balance of sweetness and spice in every bite

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

– 2 cups (250g) all-purpose flour for structure

– 1 1/2 teaspoons baking powder for leavening

– 1/2 teaspoon baking soda for balancing acidity

– 1 teaspoon fine sea salt for enhancing flavor

– 2 teaspoons ground cinnamon for warm profile

– 1/4 teaspoon ground nutmeg for depth and warmth

– 1/2 cup (115g) unsalted butter for richness

– 3/4 cup (150g) light brown sugar for moisture and flavor

– 2 large eggs for binding and leavening

– 1/2 cup (120ml) whole milk for hydration

– 1 teaspoon vanilla extract for flavor rounding

– 2 cups peeled and diced tart apples as main fruit component

– 1/2 cup caramel sauce for finishing

Instructions

1-Gather Your Tools and Ingredients: Start by getting everything ready to make your Cinnamon Caramel Apple Cake a breeze. Preheat the oven to 350Β°F (175Β°C) and grease and line a 9-inch round or 8Γ—8-inch square pan with parchment. This step ensures your cake releases easily, just like in similar fruit-based cakes on the site. Peel, core, and dice 2 medium apples into 1/2-inch pieces, and measure out your dry and wet ingredients ahead of time.

2-Mix the Dry Ingredients: Next, in a medium bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and 1/4 teaspoon nutmeg. Sifting these helps create a lighter crumb for your spiced apple cake, so don’t skip it if you have time.

3-Cream the Butter and Sugar: In a large bowl, beat 1/2 cup softened or browned butter with 3/4 cup light brown sugar until it’s fluffy, which takes about 2 to 3 minutes. If you’re going vegan, swap in softened coconut oil or vegan butter here to keep things creamy.

4-Add Eggs and Flavorings: Beat in 2 large eggs one at a time, then mix in 1 teaspoon vanilla extract. For egg-free versions, use the prepared flax eggs and scrape the bowl to make sure everything blends evenly for a consistent batter.

5-Combine Wet and Dry Mixtures: Add the flour mixture in three parts, alternating with 1/2 cup milk, starting and ending with the dry ingredients. Mix just until combined to keep your Cinnamon Caramel Apple Cake tender and not dense.

6-Fold in the Apples and Bake: Gently fold in the diced apples, and if you want a caramel ripple, swirl in 3 tablespoons of caramel sauce. Spread the batter into your pan and bake at 350Β°F for 45 to 55 minutes, or until a toothpick shows a few moist crumbs. Remember to check early if you’re using gluten-free flour.

7-Cool and Finish the Cake: Let it cool in the pan for 15 minutes, then move to a wire rack. Drizzle with the remaining caramel sauce for that perfect finish. For a fresh twist, serve it warm with ice cream, drawing from ideas like baked apples for hearing health to highlight apple benefits.

Notes

🍎 Use firm, tart apples like Granny Smith or Honeycrisp that will hold their shape during baking and provide a nice contrast to the sweet caramel
πŸ•’ Timing is crucial – let the dessert cool for exactly 10 minutes before inverting to ensure the caramel has set enough to release but hasn’t hardened to the pan
🍯 For extra flavor, add 2 tablespoons of dark rum or brandy to the caramel sauce for a sophisticated depth that pairs beautifully with the apples

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg