Ingredients
– 2 cups (250g) all-purpose flour for structure
– 1 1/2 teaspoons baking powder for leavening
– 1/2 teaspoon baking soda for balancing acidity
– 1 teaspoon fine sea salt for enhancing flavor
– 2 teaspoons ground cinnamon for warm profile
– 1/4 teaspoon ground nutmeg for depth and warmth
– 1/2 cup (115g) unsalted butter for richness
– 3/4 cup (150g) light brown sugar for moisture and flavor
– 2 large eggs for binding and leavening
– 1/2 cup (120ml) whole milk for hydration
– 1 teaspoon vanilla extract for flavor rounding
– 2 cups peeled and diced tart apples as main fruit component
– 1/2 cup caramel sauce for finishing
Instructions
1-Gather Your Tools and Ingredients: Start by getting everything ready to make your Cinnamon Caramel Apple Cake a breeze. Preheat the oven to 350Β°F (175Β°C) and grease and line a 9-inch round or 8Γ8-inch square pan with parchment. This step ensures your cake releases easily, just like in similar fruit-based cakes on the site. Peel, core, and dice 2 medium apples into 1/2-inch pieces, and measure out your dry and wet ingredients ahead of time.
2-Mix the Dry Ingredients: Next, in a medium bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and 1/4 teaspoon nutmeg. Sifting these helps create a lighter crumb for your spiced apple cake, so don’t skip it if you have time.
3-Cream the Butter and Sugar: In a large bowl, beat 1/2 cup softened or browned butter with 3/4 cup light brown sugar until it’s fluffy, which takes about 2 to 3 minutes. If you’re going vegan, swap in softened coconut oil or vegan butter here to keep things creamy.
4-Add Eggs and Flavorings: Beat in 2 large eggs one at a time, then mix in 1 teaspoon vanilla extract. For egg-free versions, use the prepared flax eggs and scrape the bowl to make sure everything blends evenly for a consistent batter.
5-Combine Wet and Dry Mixtures: Add the flour mixture in three parts, alternating with 1/2 cup milk, starting and ending with the dry ingredients. Mix just until combined to keep your Cinnamon Caramel Apple Cake tender and not dense.
6-Fold in the Apples and Bake: Gently fold in the diced apples, and if you want a caramel ripple, swirl in 3 tablespoons of caramel sauce. Spread the batter into your pan and bake at 350Β°F for 45 to 55 minutes, or until a toothpick shows a few moist crumbs. Remember to check early if you’re using gluten-free flour.
7-Cool and Finish the Cake: Let it cool in the pan for 15 minutes, then move to a wire rack. Drizzle with the remaining caramel sauce for that perfect finish. For a fresh twist, serve it warm with ice cream, drawing from ideas like baked apples for hearing health to highlight apple benefits.
Notes
π Use firm, tart apples like Granny Smith or Honeycrisp that will hold their shape during baking and provide a nice contrast to the sweet caramel
π Timing is crucial – let the dessert cool for exactly 10 minutes before inverting to ensure the caramel has set enough to release but hasn’t hardened to the pan
π― For extra flavor, add 2 tablespoons of dark rum or brandy to the caramel sauce for a sophisticated depth that pairs beautifully with the apples
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
