How long do you bake cinnamon crescent rolls and at what temperature?

Bake cinnamon crescent rolls at 375°F for 11 to 13 minutes, until golden brown on top. Place the rolls about three inches apart on a parchment-lined sheet tray before baking. Some filling may escape during baking, which is normal.

What ingredients do you need for the filling and glaze in cinnamon crescent rolls?

The filling requires one stick of softened salted butter, ¼ cup packed light brown sugar, ¼ cup granulated sugar, one tablespoon ground cinnamon, and one teaspoon vanilla extract. For the glaze, whisk together 2 cups powdered sugar, 3 to 4 tablespoons milk, and 2 teaspoons vanilla extract until thick yet pourable.

Can you make cinnamon crescent rolls ahead of time or freeze them?

Yes, you can make cinnamon crescent rolls up to a day in advance, but it is best to glaze them just before serving. Leftover rolls keep in an airtight container at room temperature for up to three days, in the refrigerator for up to five days, or in the freezer for up to three months.

What is the best way to reheat cinnamon crescent rolls without drying them out?

Reheat cinnamon crescent rolls in a 350°F oven for a few minutes until warmed through, which helps restore their flaky texture. They can also be enjoyed chilled or at room temperature. Avoid microwaving for too long as it can make the rolls tough.

Cinnamon Crescent Rolls with Sweet Glaze for Breakfast or Dessert

Name: Cinnamon Crescent Rolls
Prep time: 10 min
Cook time: 13 min
Total time: 53 min
Yield: 16
Ingredients: 1 stick salted butter, softened; ¼ cup light brown sugar, packed; ¼ cup granulated sugar; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract; 2 cans crescent rolls; 2 cups powdered sugar; 3-4 tablespoons milk; 2 teaspoons vanilla extract

Ingredients

Scale

Main
1 stick salted butter, softened
¼ cup light brown sugar, packed
¼ cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 cans crescent rolls

For the glaze
2 cups powdered sugar
3–4 tablespoons milk
2 teaspoons vanilla extract

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Instructions

1-Preheat the oven to 375°F: Preheat the oven to 375°F. Line sheet trays with parchment paper, set aside.
2-Place the softened butter, brown sugar, granulated: Place the softened butter, brown sugar, granulated sugar, cinnamon, and vanilla into a medium-sized bowl. Mix with an electric hand mixer until combined and smooth.
3-Unroll the crescent rolls and lay them: Unroll the crescent rolls and lay them on a clean work surface.
4-Spread a scant tablespoon of the filling: Spread a scant tablespoon of the filling over the dough.
5-Roll into a crescent shape and tuck: Roll into a crescent shape and tuck the pointy ends under. Place on a prepared sheet tray about 3 inches apart. Repeat with the remaining rolls.
6-Bake for 11-13 minutes until golden brown: Bake for 11-13 minutes until golden brown on top. Some of the filling will escape while baking.
7-While the rolls are baking, make the: While the rolls are baking, make the glaze by whisking the powdered sugar, 3 tablespoons of the milk, and the vanilla into a shallow bowl. If it seems too thick, add up to another tablespoon of milk to reach the desired consistency. It should be thick yet pourable.
8-Allow the rolls to cool slightly: Allow the rolls to cool slightly. Dip the tops of the rolls one by one into the glaze, allowing any excess to drip off.
9-Place them glaze side up onto a: Place them glaze side up onto a wire rack over a sheet tray to catch any drips. Repeat with the remaining rolls.
10-Wait 15-30 minutes to allow the glaze: Wait 15-30 minutes to allow the glaze to harden and serve immediately.

Prep Time: 10 min
Cook Time: 13 min
Method: bake

Nutrition

Calories: 239kcal
Sugar: 24g
Sodium: 271mg
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 33g
Fiber: 0.3g
Protein: 1g
Cholesterol: 16mg