Ingredients
– 1 cup fat-free milk for a creamy base
– 1 3-inch cinnamon stick to infuse warm spice
– A dash ground nutmeg for added depth of flavor
– A dash ground allspice to enhance the aromatic profile
– 1 1/2 teaspoons honey as a natural sweetener
Instructions
1-First, combine 1 cup of fat-free milk, the 3-inch cinnamon stick, a dash of ground nutmeg, and a dash of ground allspice in a small saucepan.
2-Heat the mixture over medium heat, stirring constantly until it warms through without boiling, which helps release the flavors fully.
3-Once heated, whisk in the 1 1/2 teaspoons of honey until it dissolves completely, creating a smooth texture.
4-Pour the mixture into a mug and garnish with the cinnamon stick for a nice touch, then serve it warm to savor the aroma.
5-For variations, consider trying a dairy-free version, and explore cinnamon streusel coffee cake for complementary ideas that enhance your cinnamon milk experience.
Notes
π Use fresh spices for the best flavor and aroma.
β² Heat milk gently to avoid scalding or boiling over.
π― Adjust honey amount to suit your desired sweetness level.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 117
- Sugar: 21g
- Sodium: 103mg
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
