How do you make Cinnamon Roll Rice Krispie Treats at home?

To make Cinnamon Roll Rice Krispie Treats, start by melting 3 tablespoons of butter in a large pot over low heat. Add one 10-ounce bag of marshmallows and stir until fully melted. Remove from heat and mix in 6 cups of Rice Krispies cereal. Next, stir in 1 teaspoon of ground cinnamon for that classic cinnamon roll flavor. Press the mixture into a greased 9x13-inch pan evenly, and allow it to cool for about 30 minutes before slicing. For an extra touch, drizzle with a simple icing made from powdered sugar, milk, and a splash of vanilla extract.

Can I use cinnamon roll icing on Rice Krispie Treats?

Yes, cinnamon roll icing pairs perfectly with Rice Krispie Treats. To make a quick icing, mix 1 cup powdered sugar with 1-2 tablespoons of milk and ½ teaspoon vanilla extract until smooth. Drizzle it evenly over the cooled treats to add a sweet, creamy layer reminiscent of traditional cinnamon rolls. This glaze enhances both the flavor and presentation, making the treats more appealing for parties or snacks.

What’s the best way to keep Cinnamon Roll Rice Krispie Treats fresh?

Store Cinnamon Roll Rice Krispie Treats in an airtight container at room temperature to maintain freshness. They generally stay soft and chewy for up to 3 days. If you want to keep them longer, wrap individual pieces tightly in plastic wrap, then place them in a sealed bag or container and refrigerate for up to a week. Avoid storing them in humid or warm areas to prevent them from becoming sticky or overly dense.

Are Cinnamon Roll Rice Krispie Treats gluten-free?

Traditional Rice Krispie Treats are gluten-free provided you use certified gluten-free Rice Krispies cereal, since the original brand contains malt flavoring derived from barley. The cinnamon and marshmallows are typically gluten-free as well. To ensure your Cinnamon Roll Rice Krispie Treats are safe for a gluten-free diet, check ingredient labels carefully and opt for gluten-free versions of each component.

Can I add extra ingredients like nuts or raisins to Cinnamon Roll Rice Krispie Treats?

Absolutely! Adding ingredients like chopped pecans, walnuts, or raisins can add texture and flavor that complement the cinnamon spice. Stir these mix-ins into the cereal and marshmallow mixture before pressing it into the pan. Just be mindful of allergies and adjust quantities to maintain the treat’s structure—about ½ cup of added ingredients works well without making the treats too crumbly.

Cinnamon Roll Rice Krispie Treats Recipe With Sweet Flavor

Name: Cinnamon Roll Rice Krispie Treats
Prep time: PT-494751H43M37S
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 1/4 cup butter; – 1/8 teaspoon salt; – 2 teaspoons unsulphured molasses; – 2 teaspoons ground cinnamon; – 1 (10.5 oz) bag miniature marshmallows; – 1 teaspoon vanilla extract; – 6 cups crispy rice cereal; – 1/4 cup butter, softened; – 4 ounces cream cheese, softened; – 1/2 teaspoon vanilla extract; – 2 cups powdered sugar

Ingredients

– 1/4 cup butter

– 1/8 teaspoon salt

– 2 teaspoons unsulphured molasses

– 2 teaspoons ground cinnamon

– 1 (10.5 oz) bag miniature marshmallows

– 1 teaspoon vanilla extract

– 6 cups crispy rice cereal

– 1/4 cup butter, softened

– 4 ounces cream cheese, softened

– 1/2 teaspoon vanilla extract

– 2 cups powdered sugar

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Instructions

1- Ready to make these Cinnamon Roll Rice Krispie Treats? It’s as straightforward as it gets, and you’ll have a tasty treat in about 20 minutes. Start by gathering your ingredients and setting up your workspace to keep things smooth and fun. Butter a 9×13 inch dish first to make sure nothing sticks later.

2- Melt 1/4 cup butter in a large saucepan over medium-low heat, then stir in 1/8 teaspoon salt, 2 teaspoons unsulphured molasses, and 2 teaspoons ground cinnamon for that warm flavor. Add the 1 (10.5 oz) bag of miniature marshmallows and keep stirring until they’re all melted and smooth. Once that’s done, remove from heat and mix in 1 teaspoon vanilla extract to boost the taste.

3-Folding and Shaping the Mixture: Next, fold in 6 cups crispy rice cereal until everything is evenly coated, then pour the mixture into your buttered dish and spread it out with a buttered spatula. Let it cool slightly before deciding on shaping cut into squares and gently round the edges while warm, or just let it cool completely for a simpler approach. After it sets, prepare the frosting by whipping 1/4 cup softened butter and 4 ounces softened cream cheese until fluffy, then stir in 1/2 teaspoon vanilla extract and gradually add 2 cups powdered sugar until it’s smooth.

4- Spread or pipe the frosting on top and dust with a bit of cinnamon if you like. Preparation takes just 10 minutes, cooking another 10, so you’re ready in no time. For more sweet treat ideas, explore our chocolate-covered strawberries for a simple yet elegant dessert option.

Notes

🍥 Quickly mimics the flavor of cinnamon rolls with minimal effort.
🍽️ Shape treats like rolls or traditional squares as preferred.
🌰 Add chopped pecans for a nutty variation and extra texture.

Author: Brandi Oshea
Prep Time: 10 minutes
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Cook Time: 10 minutes
Category: Dessert
Method: Stovetop and No-Bake
Cuisine: American

Nutrition

Serving Size: 1 treat