– 1 ½ cups all-purpose flour Forms the base structure and gives donut holes their tender, cake-like texture

– ½ cup granulated sugar Adds sweetness to the batter itself

– 2 teaspoons baking powder The leavening agent that helps donut holes puff up beautifully when frying

– ¼ teaspoon salt Balances the sweetness and enhances all the flavors

– ½ cup milk Creates a moist, workable batter; room temperature works best

– ¼ cup unsalted butter, melted Adds richness and a subtle buttery flavor

– 1 teaspoon vanilla extract Boosts the aroma and adds depth to the overall taste

– 1 large egg Binds everything together and contributes to the fluffy interior

– Vegetable oil for frying

– ½ cup granulated sugar (for coating) Creates that sweet, sparkly exterior

– 2 teaspoons ground cinnamon (for coating) The signature spice that makes these irresistible