1-Getting started with this Cream Of Chicken Soup is as easy as rounding up your ingredients and following a few simple steps. First, temper the milk by microwaving it for 45 seconds to ensure it blends smoothly into the soup.

2-Next, melt the butter in a saucepan over medium heat until it’s foaming, which takes about 3 minutes, to build a flavorful base.

3-Then, gradually whisk in the flour constantly for 3-5 minutes until the mixture resembles wet sand, and remove it from the heat to prevent burning.

4-After that, whisk in one-third of the chicken broth, followed by another third, and finally the remaining broth, bouillon if you’re using it, the warm milk, and all the seasonings for a well-mixed foundation.

5-Return the pan to medium-high heat and bring it near boiling while whisking constantly until thickened, then remove from heat immediately as it will thicken more as it cools.

6-Optionally, strain the soup for a smoother consistency, making it perfect for any occasion.