Can I use different types of cheese in Creamy Chicken Cordon Bleu Soup?

Yes, you can substitute Swiss cheese with other cheeses like cheddar or mozzarella if preferred. Cheddar will add a sharper flavor, while mozzarella offers a milder, creamier texture. Just keep in mind that these changes will slightly alter the traditional taste but still provide delicious results.

How can I make Creamy Chicken Cordon Bleu Soup Keto-friendly?

To make this soup suitable for a Keto diet, simply omit the flour used as a thickener. You can thicken the soup with alternatives such as xanthan gum or cream cheese to maintain the creamy texture without adding carbs.

What are good substitutes for half-and-half in this soup recipe?

If you don’t have half-and-half on hand, you can use a mixture of milk and heavy cream (half and half in equal parts) as a substitute. Plant-based options like unsweetened almond or cashew milk also work, especially if you want a lower-calorie version, although the soup may be slightly less creamy.

Can I prepare Creamy Chicken Cordon Bleu Soup in a slow cooker?

Yes, this soup can be made in a crockpot for convenience. Simply add all ingredients to the slow cooker, set it on low, and cook for 4-6 hours. Stir occasionally, and add any delicate ingredients like cheese towards the end to prevent separation.

Is heavy whipping cream a good alternative if I don’t have half-and-half or milk?

Heavy whipping cream is an excellent substitute for half-and-half or milk in this recipe, providing an even richer and creamier texture. However, it is higher in fat and calories, so use it in moderation if you are watching your intake. You can dilute it slightly with water if desired.

Creamy Chicken Cordon Bleu Soup Recipe With Savory Taste

Ingredients

Scale

1/4 cup butter

1/2 white onion diced

1 clove garlic minced

1/4 cup flour (optional)

3 cups chicken broth

2 cups half-and-half (or a substitute of half cream and half milk)

8 ounces of softened cream cheese

1 1/4 cups shredded Swiss cheese (cheddar or mozzarella can also be used)

2 cups shredded or diced rotisserie chicken

1 cup diced ham

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Instructions

1-Gather and prep: Dice the 1/2 white onion, mince 1 clove garlic, shred or dice 2 cups rotisserie chicken, and dice 1 cup ham. Soften 8 ounces cream cheese.

2-Melt butter: In a large pot over low heat, melt 1/4 cup butter. Sauté onion until soft, 2 to 3 minutes.

3-Add garlic: Stir in garlic and cook 30 seconds until fragrant.

4-Incorporate flour: If using, stir in 1/4 cup flour and cook 1 minute.

5-Whisk liquids: Gradually add 3 cups chicken broth and 2 cups half-and-half, whisking smooth.

6-Mix cream cheese: Add softened cream cheese, stir until smooth.

7-Melt cheese: Stir in 1 1/4 cups shredded Swiss cheese until fully melted.

8-Finish with proteins: Add chicken and ham, heat through. Season if needed, serve warm.

Notes

🍳 Omit flour for a Keto-friendly version.
🥄 Substitute half-and-half with heavier cream for a richer soup.
🌿 Add Dijon mustard, carrots, or oregano for more depth of flavor.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Soup
Method: Simmering
Cuisine: American
Diet: Keto option available

Nutrition

Serving Size: 1 serving