1-Getting started with this creamy garlic chicken is all about keeping things simple and fun in the kitchen. First, prepare your ingredients by filleting the 2 boneless, skinless chicken breasts into thinner cutlets for even cooking. This step helps the chicken absorb flavors better and cook quickly, setting the stage for a tasty meal.

2-Next, season the chicken with 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon freshly cracked black pepper, then coat it with 1/4 cup all-purpose flour. Heat 2 tablespoons olive oil and 1 tablespoon butter in a skillet over medium heat, and cook the chicken until it’s golden and fully cooked, about 4 minutes per side. Once done, set the chicken aside to rest while you make the sauce, which brings everything together nicely.

3-For the sauce, add 8 to 9 cloves of garlic that you’ve peeled and smashed to the same skillet with the remaining 1 tablespoon butter. Sauté them over medium-low heat until lightly browned and fragrant, roughly 3 minutes. Then, stir in 1 cup chicken broth, 3/4 cup heavy cream, and 1/2 teaspoon garlic powder, letting the mixture simmer for 8 to 10 minutes until it reduces and thickens by half. For more tips on sauces, consider visiting this recipe on Budget Bytes for budget-friendly ideas.

4-Season the sauce with salt and pepper to taste, then return the chicken to the skillet. Spoon the sauce over the top and let it heat through before serving. This creamy garlic chicken pairs well with mashed potatoes, pasta, or green vegetables, and you can add fresh chopped parsley for a pop of color. The whole process takes about 40 minutes, with nutritional info per serving at around 518 kcal, 9 g carbohydrates, 34 g protein, 38 g fat, 741 mg sodium, and 0.4 g fiber, making it a balanced choice for your table.