What type of potatoes work best for crispy bacon roasted potatoes?

Red potatoes are often preferred for crispy bacon roasted potatoes because their thin skins crisp up nicely while the insides stay tender. However, you can also use Yukon gold or fingerling potatoes for a similar texture. Russet potatoes are an option but may become fluffier and less crispy. Sweet potatoes can be used for a different flavor profile but will have a softer texture. Choose potatoes that hold their shape well during roasting for best results.

How do I get the potatoes extra crispy when roasting with bacon?

To make potatoes extra crispy, start by parboiling them until just tender, then pat them dry before tossing with oil and seasoning. Spread the potatoes in a single layer on the baking sheet to avoid overcrowding, which traps steam. Adding chopped bacon provides both flavor and extra fat, which helps crisp the potatoes. Roasting at a high temperature (around 425°F or 220°C) and flipping the potatoes halfway through ensures even browning.

Should I cook the bacon before adding it to the potatoes?

It's best to partially cook the bacon first until it's just starting to brown but not fully crispy. This way, the bacon renders some fat to coat the potatoes, enhancing flavor and crispiness. The bacon will finish cooking alongside the potatoes in the oven, resulting in perfectly crispy pieces without overcooking or burning.

Can I make crispy bacon roasted potatoes ahead of time and reheat them?

Yes, you can prepare crispy bacon roasted potatoes in advance. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 400°F (205°C) oven for 10-15 minutes to restore crispiness. Avoid microwaving, as it can make the potatoes soggy.

What seasonings pair well with crispy bacon roasted potatoes?

Classic seasonings like garlic powder, smoked paprika, salt, and black pepper complement the smoky bacon flavor. Fresh herbs such as rosemary, thyme, or parsley added after roasting provide a bright contrast. For a spicy kick, add a pinch of cayenne or chili flakes. Balancing savory and aromatic spices enhances the taste without overpowering the bacon and potatoes.

Crispy Bacon Roasted Potatoes With Garlic and Herbs

Name: Crispy Bacon Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: – 2 pounds petite red potatoes, quartered; – 2 tablespoons olive oil; – 5 cloves garlic, minced; – ½ cup grated Parmesan cheese; – 1 teaspoon thyme; – ½ teaspoon oregano; – ½ teaspoon basil; – ½ teaspoon black pepper; – 2 tablespoons fresh parsley, chopped; – ½ cup cooked bacon, chopped into ¼ inch pieces; – Bacon [Keeps the smoky flavor for vegan diets]; – Potatoes [Offers similar texture and roasting results]

Ingredients

– 2 pounds petite red potatoes, quartered

– 2 tablespoons olive oil

– 5 cloves garlic, minced

– ½ cup grated Parmesan cheese

– 1 teaspoon thyme

– ½ teaspoon oregano

– ½ teaspoon basil

– ½ teaspoon black pepper

– 2 tablespoons fresh parsley, chopped

– ½ cup cooked bacon, chopped into ¼ inch pieces

– Bacon [Keeps the smoky flavor for vegan diets]

– Potatoes [Offers similar texture and roasting results]

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Instructions

1-Ready to whip up some crispy bacon roasted potatoes? Start by preheating your oven to 400°F (204°C) and greasing a baking sheet lightly. This step sets the stage for even cooking and that crave-worthy crispiness.

2-Cook the bacon in a skillet over medium heat for 2-3 minutes per side until it’s crispy, then chop it into ¼ inch pieces and set it aside. In a large bowl, mix together the olive oil, minced garlic, thyme, oregano, basil, black pepper, chopped bacon, and Parmesan cheese until everything blends well.

3-Add the quartered petite red potatoes to the bowl and stir to coat them evenly. Spread the mixture in a single layer on the baking sheet and bake on the middle rack for 30-35 minutes. Once done, remove from the oven, sprinkle with fresh parsley, and let it cool for 2-3 minutes so the cheese sticks just right.

4-Step-by-Step Breakdown Preheat oven and prepare the baking sheet. Cook and chop the bacon. Mix all ingredients in a bowl. Coat the potatoes evenly. Bake and add final touches.

Notes

🥔 For extra crispy potatoes, make sure they’re in a single layer with space between them
🥓 Cook bacon until very crispy to prevent it from becoming soggy during baking
🌿 Fresh herbs work best, but you can use dried herbs at 1/3 the amount if fresh aren’t available

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 299
Sugar: 2.3
Sodium: 439
Fat: 13.3
Saturated Fat: 4.9
Unsaturated Fat: 8.4
Trans Fat: 0
Carbohydrates: 31.3
Fiber: 3
Protein: 13.7
Cholesterol: 25