1-Getting started with this Crispy Chicken Caesar Sandwich Recipe: is fun and easy, beginning with preheating your oven to 350 degrees Fahrenheit. In a small bowl, mix together 2 heads of roasted garlic, 1 tbsp finely chopped parsley, 8 tablespoons softened unsalted butter, 1/8 cup grated fresh parmesan, and salt and pepper to taste; set it aside for later. Slice and hollow out the 4 sub rolls slightly, spread the garlic butter inside, and add extra grated parmesan before placing them open side up on a baking sheet to bake for 10-15 minutes until golden and toasted.

2-Next, set up your breading station with flour, a mixture of Caesar dressing and 2 tablespoons water, and breadcrumbs. Coat the 1 lb tenderized chicken tenderloins first in flour, then in the Caesar dressing mix, and finally in breadcrumbs for that perfect crunch. Heat avocado oil in a large pan over medium heat, and test it by sprinkling in a pinch of breadcrumbs if they sizzle, it’s ready to go. Fry the breaded chicken until it’s golden brown on each side, then drain the excess oil on paper towels.

3-First Steps: Roasting Garlic and Prepping Rolls: To roast the garlic, preheat your oven to 425 degrees Fahrenheit. Cut 2 heads of garlic across the middle, place them cut side down on foil, drizzle with olive oil, and season with salt and pepper. Roast for 30-45 minutes until the cloves turn golden brown. While that’s happening, prepare the rolls as described to get a head start on assembly.

4-While the chicken bakes or fries, toss the 2 hearts of chopped romaine lettuce in Caesar dressing, adding juice from 1 lemon and extra grated parmesan for a fresh kick. Finally, assemble your sandwiches by layering the toasted sub rolls, fried chicken cutlets, dressed romaine, and more parmesan. This step-by-step approach, with its total time of just 35 minutes (10 minutes prep and 25 minutes cook), makes it simple for anyone to follow.