What ingredients do I need to make a Crispy Honey Garlic Chicken Bowl?

To make a Crispy Honey Garlic Chicken Bowl, you will need chicken breast or thighs, salt, pepper, all-purpose flour or cornstarch for coating, olive oil or vegetable oil for frying, fresh garlic, honey, soy sauce, and water. Additional garnishes like green onions, sesame seeds, and steamed rice are commonly served with the dish for added flavor and texture.

Can I use chicken thighs instead of chicken breast for this recipe?

Yes, chicken thighs work well in a Crispy Honey Garlic Chicken Bowl and can add more juiciness and flavor compared to chicken breast. Just cut them into equal-sized pieces to ensure even cooking and adjust the cooking time slightly, as thighs may take a bit longer to cook through.

How can I make the honey garlic sauce thicker without it becoming too sticky?

To thicken the honey garlic sauce, simmer it until it reduces to your preferred consistency. For a quicker thickening method, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then gradually whisk it into the simmering sauce. Stir continuously and remove from heat once the sauce coats the back of a spoon without becoming too sticky.

What’s the best way to store and reheat leftovers of the Crispy Honey Garlic Chicken Bowl?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate from the rice if possible. When reheating, warm the chicken gently in a skillet or microwave with a splash of water or leftover sauce to maintain moisture and crispness. Avoid overheating to prevent the chicken from becoming chewy.

What are some easy sides to serve with a Crispy Honey Garlic Chicken Bowl?

Common sides include steamed white or brown rice, sautéed or steamed vegetables like broccoli or bok choy, pickled cucumbers, and garnishes such as sliced green onions and toasted sesame seeds. Adding red pepper flakes or a drizzle of chili oil can provide a spicy contrast if desired, creating a balanced and flavorful meal.

Crispy Honey Garlic Chicken Bowl With Fresh Veggies 2024

Ingredients

– 1½ pounds (about 680 grams) boneless skinless chicken breast, cut into ¾ inch pieces

– ½ teaspoon kosher salt

– ½ teaspoon ground black pepper

– ⅓ cup all-purpose flour

– 3 tablespoons olive oil

– 5 medium cloves garlic, minced

– ½ cup honey

– 3 tablespoons water

– 3 tablespoons soy sauce

– cooked rice

– green onion

– Thai basil

– sesame seeds

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Instructions

1-Place the cubed chicken breast in a large bowl, sprinkle with salt and pepper, then toss with flour until chicken is evenly coated.

2-Heat olive oil in a large skillet over medium-high heat, add chicken in a single layer.

3-Cook chicken for 6-8 minutes, turning occasionally; when just cooked through, add garlic and cook for one more minute.

4-In a small bowl, whisk together honey, water, and soy sauce; add this sauce to the skillet and stir to coat the chicken.

5-Bring sauce to a boil and cook 2-3 minutes until bubbling and thick; for thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce, then cook until thickened.

6-Serve immediately with chosen sides and garnishes.

Notes

🍗 Cut chicken into evenly sized pieces for uniform cooking and the best texture
🥘 Prepare rice ahead of time since it takes longer to cook than the chicken
🌶️ For extra spice, add red pepper flakes to the sauce or sprinkle over the finished bowl

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 642
Sugar: 35g
Sodium: 945mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 58g
Cholesterol: 145mg