Instructions
1-Preheat oven to 350°F: Preheat oven to 350°F.
2-Combine dijon, butter and honey in a: Combine dijon, butter and honey in a small bowl. Microwave for about 20 seconds until butter is melted; stir to combine.
3-Use a serrated knife to slice the: Use a serrated knife to slice the croissants in half horizontally. Brush the dijon butter over the cut sides of the croissants.
4-Layer the bottoms of the croissants with: Layer the bottoms of the croissants with a slice of cheese, ham, bacon, and a final slice of cheese. Add the tops of the croissants. Place on a baking sheet.
5-Bake in the preheated oven for 10-15: Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the tops of the croissants are golden.
6-While the croissants bake, whisk together the: While the croissants bake, whisk together the eggs and milk with a splash of salt and pepper.
7-Melt 1 tablespoon of butter in a: Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Add the eggs and cook to a soft scramble, 2-3 minutes. Transfer to a bowl.
8-After removing the croissants from the oven,: After removing the croissants from the oven, add cooked eggs to each sandwich. If desired, garnish with fresh chives.