How do I make a crumb topping for apple slab pie?

To make a crumb topping for apple slab pie, combine 1 cup of all-purpose flour, ½ cup of brown sugar, ½ cup of cold unsalted butter cut into small pieces, and ½ teaspoon of ground cinnamon. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Sprinkle this evenly over the apple filling before baking. This topping adds a sweet, crunchy texture that complements the soft, spiced apples.

What type of apples work best in a crumb topped slab pie?

Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn hold their shape well when baked and provide a nice balance to the sweetness of the crumb topping. Mixing two or more apple varieties can add depth of flavor and texture. Avoid very soft apples, as they tend to become mushy during baking.

Can I prepare crumb topped apple slab pie ahead of time?

Yes, you can prepare the pie a day in advance. Assemble the crust, filling, and crumb topping, then cover and refrigerate the unbaked pie. Before baking, let the pie sit at room temperature for about 30 minutes to ensure even cooking. This makes it easy to have a fresh, warm dessert with minimal day-of effort.

How long should crumb topped apple slab pie bake, and at what temperature?

Bake the crumb topped apple slab pie at 350°F (175°C) for about 45 to 55 minutes. The crust should be golden brown, and the crumb topping should look crisp. To avoid a soggy crust, you can place a baking sheet underneath to catch any drips, or bake on the lower oven rack for better crust browning.

How should I store leftover crumb topped apple slab pie?

Store leftover pie in an airtight container or tightly wrapped with plastic wrap at room temperature for up to two days. For longer storage, refrigerate it for up to 4 days. Reheat slices in a warm oven at 300°F (150°C) for 10-15 minutes to refresh the crumb topping’s texture before serving.

Crumb Topped Apple Slab Pie Recipe With Easy Homemade Crust

Ingredients

– 1 box refrigerated pie crusts (14.1 oz) or homemade pie crust dough

– 1/3 cup granulated sugar (70g)

– 1/3 cup packed light-brown sugar (75g)

– 1 cup quick oats (97g)

– 1/2 cup all-purpose flour (70g)

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, chilled and diced into small cubes (113g)

– 1/3 cup granulated sugar (70g)

– 1/3 cup packed light brown sugar (75g)

– 3 tablespoons all-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1 1/2 tablespoons lemon juice

– 4 pounds peeled, cored, and thinly sliced crisp apples (blend of Granny Smith, Braeburn, and Golden Delicious recommended)

– 1 cup powdered sugar (115g)

– 2 tablespoons half and half (plus more as needed)

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Instructions

1-Preheat oven to 425°F (220°C).

2-Roll refrigerated pie crusts into a 17×12-inch rectangle, fold, and transfer to a 15x10x1-inch jelly roll pan. Unfold, fit into pan, fold edges under, and decorate if desired. Chill in refrigerator.

3-Prepare topping: Mix granulated sugar, brown sugar, quick oats, flour, and salt. Cut chilled butter into the mixture until crumbly. Refrigerate.

4-Prepare filling: Whisk granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss sliced apples with lemon juice, then coat evenly with the sugar mixture.

5-Assemble pie: Spread apple filling evenly over the chilled crust. Sprinkle crumb topping evenly over the filling.

6-Bake for 33 to 38 minutes. Tent loosely with foil during the last 10 minutes if needed to prevent over-browning. Bake until apples are tender when pierced.

7-Let pie cool until warm.

8-Optional Glaze: Whisk powdered sugar and half and half until thick but pourable. Drizzle over cooled pie.

9-Cut pie into squares and serve warm, optionally with vanilla ice cream.

Notes

🍏 Use a mix of sweet and tart baking apples for balanced flavor.
🔪 Slice apples thinly for even cooking and a tender texture.
🍽️ Refrigerated pie crust saves time without sacrificing taste.

Author: Brandi Oshea
Prep Time: 35 minutes
Cooling Time: 35 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 377
Sugar: 39g
Sodium: 192mg
Fat: 14g
Saturated Fat: 6g
Carbohydrates: 65g
Fiber: 4g
Protein: 3g
Cholesterol: 16mg