Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Date Snickers 68.png

Date Snickers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🍫 The 5-Ingredient Date Snickers recipe offers a quick, delicious treat combining natural sweetness with protein and healthy fats.
🌰 This simple snack is perfect for a satisfying energy boost, made with just a few wholesome ingredients you can customize easily.

  • Total Time: 50 minutes
  • Yield: Varies based on number of dates

Ingredients

– Organic pitted dates (quantity as desired)

– Organic peanut butter or nut butter of choice (enough to fill the dates about 75%)

– Organic dry-roasted or raw peanuts or nuts of choice (a few nuts per date)

– Dairy-free dark chocolate (quantity sufficient for dipping or drizzling)

– Maldon salt, flaky, for sprinkling on top

Instructions

1-First, prepare your dates by pitting them if needed and slicing each one lengthwise about halfway to make a pocket.

2-Then, line a small baking sheet or plate with parchment paper and pop it in the freezer to get it cold.

3-Next, open up the dates a bit, space them out on the parchment, fill each one about 75% full with nut butter, add a few nuts on top, and pinch them closed.

4-After that, freeze the stuffed dates for 15-20 minutes to help them firm up.

5-While they’re chilling, melt your dairy-free dark chocolate and let it cool slightly so it doesn’t melt everything else.

6-Once the dates are ready, take them out and either dip them fully in the chocolate or drizzle it over the top, then sprinkle on that flaky Maldon salt for a perfect finish.

7-Finally, pop them back in the freezer for 20-30 minutes until the chocolate hardens, and you’re all set to enjoy.

Notes

🥄 Use two spoons to dip the dates in chocolate with less mess.
🌰 Customize the recipe with your preferred nut butter and nuts for different flavors.
⏲️ Preparation is quick, but freezing times require some patience—plan for about 35-50 minutes total.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Freezing Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-cook assembly and freezing
  • Cuisine: International
  • Diet: Vegan, Dairy-Free

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 120
  • Sugar: 12 grams
  • Sodium: 10 milligrams
  • Fat: 7 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Cholesterol: 0 milligrams