Ingredients
– 1 cup old-fashioned rolled oats Base for fiber and texture
– 2/3 cup toasted shredded coconut Adds flavor and crunch
– 1/2 cup creamy peanut butter Provides protein and binding
Instructions
1-Gathering and Mixing: First, gather all ingredients and measure precisely to ensure consistency. In a large mixing bowl, combine rolled oats, chia seeds, and dark chocolate chips. Next, add nut butter and honey or maple syrup; mix thoroughly until ingredients are well blended.
2-Forming and Chilling: If needed, adjust the texture by adding a small amount of water or more oats. Form the mixture into bite-sized balls using clean hands or a small scoop. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
3-Combine all ingredients thoroughly in a large bowl.
4-Cover the bowl and refrigerate the mixture for 1 to 2 hours to firm up.
5-Roll the chilled mixture into 1-inch balls.
6-Serve immediately or store in a sealed container in the refrigerator for up to one week, or freeze for up to three months.
Notes
π₯ Add extra peanut butter if the mixture is too dry.
π₯₯ Toast coconut briefly beforehand for enhanced flavor (cool before adding chocolate chips).
βοΈ For faster chilling, spread the mixture on a baking sheet and freeze for 20-30 minutes.
- Prep Time: 20 minutes
- Chill Time: 1 to 2 hours
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 energy bite
- Calories: 111
- Carbohydrates: 12-13g
- Protein: 3g
