Ingredients
3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp sugar
1 cup cold butter for cutting into flour mixture
1 cup buttermilk for moisture
Notes
π₯ Use day-old bread for better absorption of the custard.
π― For extra flavor, drizzle maple syrup or add fresh berries when serving.
β° Allow the casserole to rest for 10-15 minutes after baking so it sets nicely.
- Prep Time: 15 minutes
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- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
