1-Getting started: Getting started with this French bread pizza is a breeze, and I’ll walk you through it like we’re chatting in the kitchen. First off, preheat your oven to 375 degrees Fahrenheit to set the stage for that crispy base. Then, slice your 6 whole deli rolls or French bread in half and lay them cut side up on a large baking sheet.

2-Next: spread a generous portion of jarred marinara or pesto sauce on each half use as much as you like for that flavor boost. Add a generous amount of the 2 lb shredded mozzarella cheese and grated parmesan cheese to taste right on top. In a large skillet, melt 2 tablespoons butter over medium heat, toss in 1 sliced onion, and cook it for 8 to 10 minutes until it’s golden and soft. Set that aside once it’s done.

3-Now: add 1/2 lb sausage to the skillet and cook it for 6 to 8 minutes, breaking it up until it’s no longer pink. Top your bread halves with the cooked onions and sausage, then pile on any optional toppings like pepperoni slices or pineapple chunks. Pop the baking sheet on the lowest oven rack for 8 to 10 minutes to crisp up the bread, then crank the oven up to 425 degrees and move it to the top rack for 2 to 3 more minutes until the cheese bubbles and browns lightly.

4-Serve it up: right away, and if you want, cut the pizzas in half for smaller bites. The whole process takes about 42 minutes total, with 30 minutes of prep and 12 minutes of cooking. For a fun twist, check out our garlic cheese pizza recipe for more ideas on cheesy goodness.