Can I customize the fillings in French Dip Tortilla Roll Ups?

Yes, you can adjust the fillings to your taste. Adding extra roast beef or cheese works well, but avoid overfilling the tortillas as this can make rolling difficult. You can also include other ingredients like caramelized onions or different types of cheese to change the flavor profile. Just keep a balance to maintain the roll-up’s structure and bake evenly.

What are good substitutes for French fried onions in this recipe?

If you prefer not to use French fried onions, caramelized onions are a tasty alternative. Although caramelizing onions takes more time, typically 15-20 minutes, it adds a rich, sweet flavor. Another option is using crispy shallots or even thinly sliced roasted garlic for a different texture and taste.

Can French Dip Tortilla Roll Ups be prepared in advance?

You can assemble the roll-ups ahead of time and refrigerate them before baking. However, be aware that the onions and tortillas might become soggy if stored too long. For the best texture, bake them fresh shortly after assembly. If prepping early, keep them covered tightly and bake within a few hours.

What is the best way to serve French Dip Tortilla Roll Ups?

Serve these roll-ups warm with a side of au jus or beef dipping sauce for an authentic French dip experience. They also pair nicely with a light salad or crispy fries for a full meal. Serving dips in individual small bowls allows everyone to enjoy dipping to their liking.

How long do French Dip Tortilla Roll Ups take to bake?

Typically, bake the roll-ups in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted and the tortillas are golden and slightly crispy. Baking times may vary depending on your oven and how tightly the roll-ups are wrapped, so watch for a bubbly, golden finish.

French Dip Tortilla Roll Ups Recipe With Savory Sauce

Name: French Dip Tortilla Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: – 4 large 12-inch flour tortillas; – 4 slices (about 5 ounces) provolone cheese torn or shredded; – 1/2 pound thinly sliced deli roast beef; – 3/4 cup French fried onions; – Olive oil for sealing edges and brushing on top; – 1 can (10.5 oz) beef consommé or broth for dipping sauce; – 3/4 cup water for dipping sauce; – 1 teaspoon Worcestershire sauce for dipping sauce; – 1 teaspoon soy sauce for dipping sauce; – 1/2 teaspoon onion powder for dipping sauce; – 1/2 teaspoon garlic powder for dipping sauce

Ingredients

– 4 large 12-inch flour tortillas

– 4 slices (about 5 ounces) provolone cheese torn or shredded

– 1/2 pound thinly sliced deli roast beef

– 3/4 cup French fried onions

– Olive oil for sealing edges and brushing on top

– 1 can (10.5 oz) beef consommé or broth for dipping sauce

– 3/4 cup water for dipping sauce

– 1 teaspoon Worcestershire sauce for dipping sauce

– 1 teaspoon soy sauce for dipping sauce

– 1/2 teaspoon onion powder for dipping sauce

– 1/2 teaspoon garlic powder for dipping sauce

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Instructions

1-Gather ingredients and preheat oven to 425ºF.

2-Warm tortillas for pliability.

3-Layer roast beef, cheese, and onions on each tortilla.

4-Roll tightly, seal with olive oil, and brush tops.

5-Bake for 10 minutes until browned.

6-Prepare and warm the dipping sauce simultaneously.

7-Cut and serve with dip.

Notes

🥖 Use large burrito-sized tortillas for easier rolling – smaller tortillas will be difficult to work with and may tear
🔥 Warm tortillas briefly in the microwave or oven if they’re not fresh to improve pliability and prevent cracking during rolling
🍲 Don’t skip the au jus dipping sauce – it’s what makes these authentic French dip roll-ups and adds the signature savory flavor

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up (2 pieces)
Calories: 513
Sugar: 3g
Sodium: 1845mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 30g
Cholesterol: 54mg