What ingredients do I need to make a Funfetti Ice Cream Cake?

To make a Funfetti Ice Cream Cake, you will need cake ingredients such as melted butter, vegetable oil, sour cream or plain yogurt for moisture, buttermilk for texture, flour, sugar, eggs, and jimmies sprinkles to avoid color bleeding. For the filling and topping, you’ll need your choice of ice cream (about 3 cups to 1 gallon depending on cake size), and heavy cream with powdered sugar to make whipped cream frosting. These ingredients work together to create a moist, flavorful cake with colorful sprinkles and a creamy ice cream center.

How do I properly assemble a Funfetti Ice Cream Cake at home?

Start by baking and cooling two cake layers, then level them flat. Line a pan with plastic wrap and place one cake layer inside. Soften your chosen ice cream slightly, spread it evenly over the cake, then top with the second cake layer upside down. Wrap tightly with plastic wrap and freeze for several hours or overnight before frosting. This method helps the layers stick together and makes frosting easier without melting the ice cream.

Why should I level the cake layers before assembling the ice cream cake?

Leveling cake layers ensures that each layer is flat and even, which prevents gaps or uneven thickness when stacking the cake with ice cream. It also creates enough space for the ice cream filling to spread evenly and prevents the cake from leaning or becoming unstable. This step improves the cake’s appearance and texture, making for a neater final dessert.

What’s the best way to frost a frozen ice cream cake with whipped cream?

Whip cold heavy cream with powdered sugar until stiff peaks form for a thick, stable frosting. Remove the frozen cake from the freezer, unwrap it, and use a hot knife to trim any ice cream overhang for a clean edge. Apply the whipped cream gently with a spatula or piping bag to avoid melting the ice cream. After frosting, immediately return the cake to the freezer to keep it firm until serving.

Can I change the flavors of both the cake and ice cream in a Funfetti Ice Cream Cake?

Yes, the Funfetti Ice Cream Cake is very customizable. You can swap the classic Funfetti cake batter for vanilla, chocolate, or other cake flavors. The ice cream layer also allows for creativity—choose vanilla, cookie dough, strawberry, or any flavor you prefer. Both homemade and store-bought ice cream options work well. This flexibility lets you tailor the cake to your taste or occasion.

Funfetti Ice Cream Cake Recipe With Creamy Layers And Sprinkles

Ingredients

Scale

1 1/3 cups granulated sugar

1/4 cup vegetable oil

4 tablespoons unsalted butter, melted

2 whole eggs

2 egg yolks

1 teaspoon pure vanilla extract

1/2 cup sour cream or plain Greek yogurt

2 2/3 cups (approximately 320 grams) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (180 ml) buttermilk or milk

1/3 cup sprinkles (jimmies recommended)

About 1.5 quarts (48 ounces or approximately 1.36 kilograms) ice cream of choice

1 cup (240 ml) heavy whipping cream

2 to 3 tablespoons powdered sugar

Additional sprinkles for decorating

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Instructions

1-Preheat and Prep Pans: Heat your oven to 350°F (175°C). Grease two 8-inch cake pans and line with parchment paper for easy release.

2-Mix Wet Ingredients: In a large bowl, combine 1 1/3 cups granulated sugar, 1/4 cup vegetable oil, 4 tablespoons melted unsalted butter, 2 whole eggs, 2 egg yolks, and 1 teaspoon pure vanilla extract. Beat until light and well combined. Stir in 1/2 cup sour cream or plain Greek yogurt thoroughly.

3-Combine Dry Ingredients: In another bowl, whisk 2 2/3 cups all-purpose flour (about 320 grams), 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

4-Form Batter: Alternately add dry ingredients and 3/4 cup buttermilk to wet mix, stirring just until incorporated. Gently fold in 1/3 cup jimmies sprinkles to keep colors intact.

5-Bake Cakes: Divide batter evenly between pans. Bake 25 to 32 minutes until a toothpick comes out clean. Cool completely on racks.

6-Prep Ice Cream and Cakes: Soften 1.5 quarts ice cream at room temp for 15 to 20 minutes. Trim domed tops from cooled cakes for flat layers.

7-Assemble: Line an 8-inch springform pan with plastic wrap, add a cake board bottom. Place one cake layer in, spread softened ice cream evenly on top. Invert second cake over ice cream. Wrap tightly and freeze 2 to 4 hours until firm.

8-Make Topping: Whip 1 cup chilled heavy cream to soft peaks, add 2 to 3 tablespoons powdered sugar and sprinkles, then to stiff peaks.

9-Frost and Decorate: Remove cake, use hot knife to smooth excess ice cream. Pipe or spread whipped cream over cake. Add more sprinkles. Freeze 30 to 60 minutes before serving.

Notes

🎨 Use jimmies sprinkles to prevent color bleeding during mixing.
❄️ Chill equipment and prepare piping bags before frosting to keep whipped cream firm.
🔪 Remove excess ice cream from cake edges with a warm knife before frosting for better adhesion.

Author: Brandi Oshea
Prep Time: 30 minutes
Freezing Time: 3 hours
Cook Time: 30 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 696 kcal
Sugar: 58.3 g
Sodium: 463 mg
Fat: 40.1 g
Saturated Fat: 25 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 86.7 g
Fiber: 1.2 g
Protein: 9.5 g
Cholesterol: 152 mg