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Garden Salsa

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πŸ… This Fresh Garden Salsa Recipe is packed with vibrant, fresh ingredients for a bright and healthy flavor.
🌿 Perfect for any occasion, this easy homemade salsa adds a burst of freshness to your meals and snacks.

  • Total Time: 20 minutes
  • Yield: 4 cups 1x

Ingredients

Scale

5 roma tomatoes

Β½ yellow onion

1 jalapeno pepper

3 cloves garlic

ΒΌ cup chopped fresh cilantro

1 lime

Β½ teaspoon salt

Instructions

1-First Step: Begin by preparing your vegetables. Dice the 5 roma tomatoes after removing the seeds and core to avoid a watery texture, then chop the Β½ yellow onion and 1 jalapeno pepper finely after seeding it.

2-Second Step: Mince the 3 cloves of garlic and chop the ΒΌ cup of fresh cilantro. This mise en place helps everything come together smoothly without rushing.

3-Third Step: In a large mixing bowl, combine the chopped tomatoes, onion, jalapeno, garlic, and cilantro. Stir them gently to mix the flavors evenly.

4-Fourth Step: Squeeze the juice from 1 lime and add it to the bowl along with the Β½ teaspoon of salt. This adds the perfect zing and seasoning.

5-Final Step: Mix everything well until fully combined, then let it sit for a minute or two to blend the tastes. Serve immediately with chips or as a topping, and enjoy the fresh flavors at their peak.

Notes

πŸ”ͺ Chop ingredients finely to ensure balanced flavor in every bite.
βš™οΈ Use a food processor for a smoother texture similar to jarred salsa.
πŸ… Remove seeds and core from tomatoes to prevent watery salsa.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 26 kcal
  • Sugar: 3 g
  • Sodium: 296 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg