Ingredients
5 roma tomatoes
Β½ yellow onion
1 jalapeno pepper
3 cloves garlic
ΒΌ cup chopped fresh cilantro
1 lime
Β½ teaspoon salt
Instructions
1-First Step: Begin by preparing your vegetables. Dice the 5 roma tomatoes after removing the seeds and core to avoid a watery texture, then chop the Β½ yellow onion and 1 jalapeno pepper finely after seeding it.
2-Second Step: Mince the 3 cloves of garlic and chop the ΒΌ cup of fresh cilantro. This mise en place helps everything come together smoothly without rushing.
3-Third Step: In a large mixing bowl, combine the chopped tomatoes, onion, jalapeno, garlic, and cilantro. Stir them gently to mix the flavors evenly.
4-Fourth Step: Squeeze the juice from 1 lime and add it to the bowl along with the Β½ teaspoon of salt. This adds the perfect zing and seasoning.
5-Final Step: Mix everything well until fully combined, then let it sit for a minute or two to blend the tastes. Serve immediately with chips or as a topping, and enjoy the fresh flavors at their peak.
Notes
πͺ Chop ingredients finely to ensure balanced flavor in every bite.
βοΈ Use a food processor for a smoother texture similar to jarred salsa.
π
Remove seeds and core from tomatoes to prevent watery salsa.
- Prep Time: 20 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 26 kcal
- Sugar: 3 g
- Sodium: 296 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
