What cut of steak is best for making garlic butter steak bites?

The best cut for garlic butter steak bites is a tender, lean cut that cooks quickly and stays juicy. Top sirloin works well due to its tenderness and moderate fat content. Other great options include New York strip, tenderloin, or ribeye. Avoid fatty or tough cuts because they can become chewy when cut into small pieces.

How do I cook garlic butter steak bites to get a nice sear?

To get a good sear, pat the steak bites dry and season with salt and pepper. Heat a skillet over medium-high heat with a high smoke point oil like avocado or canola oil. Cook the steak in a single layer without moving them for 2-3 minutes per side until browned. Then remove the steak, add butter and garlic to the pan, cook briefly, and toss the steak back in to coat with the butter sauce.

Can I add vegetables to garlic butter steak bites, and when should I add them?

Yes, you can add quick-cooking vegetables like bell peppers, zucchini, or onions. After cooking the steak and removing it from the pan, sauté the veggies in the skillet with a little oil until tender-crisp. Then add the steak and garlic butter back into the pan to combine everything before serving.

What are some good ways to serve garlic butter steak bites?

Garlic butter steak bites go well with mashed potatoes, steamed rice, or roasted vegetables. You can also serve them over a bed of greens or noodles for a complete meal. Adding a sprinkle of fresh parsley or green onions on top enhances the flavor and presentation.

How should I store and reheat leftover garlic butter steak bites?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat to keep the steak tender and the garlic butter sauce flavorful. Avoid microwaving for too long, as it can dry out the meat.

Garlic Butter Steak Bites Recipe For Quick Flavorful Meals

Ingredients

– 2 pounds of steak, cut into one-inch bite-sized pieces (top sirloin is preferred, but New York strip, tenderloin, or rib eye can also be used)

– 1/2 tablespoon avocado oil

– 2 teaspoons salt

– 1/2 teaspoon freshly ground black pepper

– 1/2 teaspoon red pepper flakes (optional)

– 2 tablespoons butter or ghee

– 6 cloves minced fresh garlic

– 1/4 cup chopped parsley (fresh is preferred, but dried can be used as an alternative)

– Green onion for garnish

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Instructions

1-First, season the steak pieces evenly with 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and 1/2 teaspoon red pepper flakes if you want some spice. This step ensures every bite has great flavor from the start.

2-Next, heat a large skillet over medium-high heat and add 1/2 tablespoon avocado oil to get it ready for searing.

3-Add the steak in a single layer and cook for 3 to 4 minutes until browned, stirring occasionally. Work in batches if needed to avoid crowding the pan. Once done, remove the steak from the pan and drain any excess water from the skillet to keep things crisp.

4-Now, add 2 tablespoons butter or ghee to the pan and sauté 6 cloves minced fresh garlic for 1 minute until fragrant. Return the steak to the pan and cook for an additional 1 to 2 minutes, stirring to coat the meat in that delicious garlic butter sauce. Finally, remove from heat, stir in 1/4 cup chopped parsley, garnish with green onion, and serve immediately for the best taste.

Notes

🔥 Ensure skillet is hot before adding steak for a proper sear.
🥒 Add quick-cooking vegetables like zucchini or bell peppers for extra flavor.
🧄 Use fresh garlic for the best taste but pre-peeled works for convenience.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Sautéing
Cuisine: American
Diet: Gluten-Free, Paleo, Whole30, Dairy-Free option

Nutrition

Serving Size: 6 oz steak bites
Calories: 350
Sugar: 1g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 35g
Cholesterol: 95mg