1-Let’s dive into making this Garlic Cauliflower Mushroom Skillet with a straightforward process that anyone can follow. Start by heating the butter and olive oil in a large skillet over medium-low heat until the butter melts, which helps prevent burning and adds rich flavor. Once melted, add the sliced onion and cook it slowly for 4-5 minutes until it turns golden brown and caramelized, stirring frequently for even results.

2-Next, toss in the cauliflower florets, mushrooms, Italian seasoning, salt, pepper, and vegetable broth. Sauté everything for 8-10 minutes over medium-high heat, stirring occasionally, until the vegetables brown and get tender. This step brings out the natural sweetness and earthiness of the ingredients. Finally, stir in the minced garlic and cook for about 30 seconds until it smells fragrant, then adjust the seasoning, remove from heat, and garnish with red pepper flakes and fresh parsley.