Ingredients
Notes
🧈 Use softened butter for even mixing of flavors in the garlic herb butter
🔥 Ensure the skillet is very hot before adding steaks to achieve a good sear
🌡️ Let steaks rest 5 minutes before serving for juiciness
- Prep Time: 5 minutes
- Resting Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 779
- Sugar: 1 gram
- Sodium: 1757 mg
- Fat: 64 grams
- Saturated Fat: 29 grams
- Unsaturated Fat: 29 grams
- Trans Fat: 1 gram
- Carbohydrates: 2 grams
- Fiber: 1 gram
- Protein: 47 grams
- Cholesterol: 242 mg