How do I make Garlic Lemon Butter Shrimp at home?

To make Garlic Lemon Butter Shrimp, start by melting butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add peeled and deveined shrimp and cook for 2-3 minutes on each side until pink and opaque. Squeeze fresh lemon juice over the shrimp and stir in chopped parsley. Season with salt and pepper to taste. Serve immediately with rice, pasta, or crusty bread for a quick, flavorful meal ready in under 20 minutes.

What type of shrimp is best for Garlic Lemon Butter Shrimp?

Large or jumbo shrimp work best for this recipe because they hold their texture well during cooking and provide a satisfying bite. Fresh or frozen shrimp can be used, but if using frozen, thaw thoroughly before cooking to ensure even cooking. Opt for peeled and deveined shrimp with the tails on or off, depending on your preference and presentation style.

Can I make Garlic Lemon Butter Shrimp gluten-free?

Yes, Garlic Lemon Butter Shrimp is naturally gluten-free when made from fresh ingredients like shrimp, butter, garlic, and lemon. Just make sure to use gluten-free butter or margarine and avoid adding any sauces or seasonings containing gluten. Serve it over gluten-free pasta, rice, or vegetables for a safe and delicious gluten-free meal.

How long does Garlic Lemon Butter Shrimp take to cook?

Garlic Lemon Butter Shrimp cooks very quickly, typically in about 6 to 8 minutes total. The shrimp should be cooked just until they turn pink and opaque, usually 2-3 minutes per side. Overcooking can make shrimp rubbery, so watch closely and remove from heat as soon as they are done for the best texture and flavor.

What are some good side dishes to serve with Garlic Lemon Butter Shrimp?

Garlic Lemon Butter Shrimp pairs well with a variety of sides such as steamed vegetables, garlic rice, crusty bread, or pasta. Light salads or roasted asparagus also complement the bright citrus flavor. For carb options, consider linguine, quinoa, or cauliflower rice for a healthier twist. These sides balance the rich buttery sauce and make a well-rounded, satisfying meal.

Garlic Lemon Butter Shrimp Recipe for Quick Flavorful Meals

Name: Garlic Lemon Butter Shrimp
Prep time: PT-494389H24M43S
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 5 large garlic cloves minced; 1/4 teaspoon crushed red pepper flakes; 1 pound medium shrimp peeled and deveined, tails left intact if desired; Juice and zest of 1 large lemon; 1/4 cup chopped fresh flat-leaf parsley; Kosher salt to taste; Freshly ground black pepper to taste

Ingredients

Scale

3 tablespoons butter

2 tablespoons olive oil

5 large garlic cloves minced

1/4 teaspoon crushed red pepper flakes

1 pound medium shrimp peeled and deveined, tails left intact if desired

Juice and zest of 1 large lemon

1/4 cup chopped fresh flat-leaf parsley

Kosher salt to taste

Freshly ground black pepper to taste

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Instructions

1-Heat 3 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat until sizzling.

2-Add 5 minced garlic cloves and 1/4 teaspoon crushed red pepper flakes; cook and stir about 30 seconds until fragrant.

3-Add 1 pound medium shrimp; cook and stir until shrimp are just cooked through, about 3 to 4 minutes.

4-Stir in the juice and zest of 1 large lemon and 1/4 cup chopped fresh flat-leaf parsley.

5-Season with Kosher salt and freshly ground black pepper to taste.

6-Transfer to serving bowl or platter and serve immediately.

Notes

🧄 Use fresh garlic with large cloves and smooth skin for the best flavor.
🌿 Fresh flat-leaf parsley adds a bright, authentic taste over dried parsley.
🍝 Add a splash of pasta water at the end to thin the sauce if desired.

Author: Brandi Oshea
Prep Time: 10 minutes
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Cook Time: 10 minutes
Category: Main Dish
Method: Sautéing
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1/4 pound shrimp
Calories: 266 kcal
Sugar: 1 g
Sodium: 962 mg
Fat: 17 g
Saturated Fat: 7 g
Trans Fat: 1 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 308 mg