1-First Step: Cook the noodles Prepare noodles according to package instructions until al dente. For dried ramen or noodle cakes, boil for about 3-4 minutes or as directed. Before draining, reserve about 1/2 cup of cooking water and set aside to help adjust sauce later. Drain noodles thoroughly and transfer to a bowl.

2-Second Step: Make the sauce In a small bowl, combine 2 tsp oyster sauce, 2 tsp fish sauce (or soy sauce), 1 1/2 tsp optional seasoning sauce, 2 tbsp brown sugar if using, and 1 tsp toasted sesame oil. Mix well until sugar dissolves and set aside.

3-Third Step: Sauté garlic and green onions In the same pot or a large skillet, melt 30g (2 tbsp) unsalted butter over medium heat. Add 6 cloves finely minced garlic and cook for 30 seconds to 1 minute, stirring constantly to avoid burning. Add most of the sliced green onions (reserve some for garnish) and sauté gently for another 30 seconds until fragrant.

4-Fourth Step: Combine sauce and noodles Add the prepared sauce mixture and 1/4 cup of reserved noodle water to the garlic and green onions. Stir gently without bringing to a boil to maintain flavor balance. Add drained noodles and toss well to coat evenly. Stir in finely grated Parmesan cheese and remaining green onions. If noodles seem dry or sticky, add more reserved noodle water a tablespoon at a time until the sauce clings smoothly and glossily to the noodles.

5-Final Step: Serve immediately Serve garlic noodles hot and fresh. Consider topping with a fried egg or serving alongside quick-cooking greens such as broccolini or spinach, which can be steamed or boiled with the noodles for a balanced meal. Garnish with additional Parmesan or green onions as desired.