1-First Step: Gather Your Supplies and Ingredients Before you begin, round up everything you’ll need for this recipe. Having all your ingredients measured and ready makes the process smooth and enjoyable. You’ll need a small mixing bowl or a clean glass jar with a lid for mixing. A whisk or spoon works well for stirring, though if you’re using a jar, you can simply shake to combine. Check that all your dried herbs and spices are fresh give them a quick sniff. If they’ve lost their aromatic punch, it might be time to replace them. Fresh spices make all the difference in creating a flavorful greek herbs blend that truly shines in your dishes.

2-Second Step: Measure Each Ingredient Carefully Using proper measuring spoons, measure out each ingredient according to the recipe. Take your time with this step to ensure accuracy, especially with the cinnamon since it’s such a distinctive flavor. Too much cinnamon can overpower the blend, while too little means missing that signature warmth. Start with the larger quantities first the oregano and basil at 2 teaspoons each then work your way through the teaspoon measurements of parsley, dill, onion powder, garlic powder, black pepper, and optional salt. Finish with the smaller ½ teaspoon measurements of rosemary, thyme, and that all-important cinnamon.

3-Third Step: Combine and Mix Thoroughly Once all your ingredients are in the bowl or jar, it’s time to bring your greek seasoning blend to life! If using a bowl, whisk the spices together with a fork or small whisk, making sure to break up any clumps and distribute everything evenly. The goal is a uniform mixture where every spoonful contains the perfect balance of flavors. If you’re mixing directly in a storage jar, secure the lid tightly and shake vigorously for about 30 seconds. This method is particularly satisfying and effective! Either way, take a moment to admire your handiwork you’ve just created a custom spice blend that rivals anything you’d find at specialty stores.

4-Fourth Step: Transfer to Storage Container If you mixed your homemade greek seasoning in a bowl, now’s the time to transfer it to its permanent home. Choose a clean, dry glass jar with an airtight lid. Small 4-ounce spice jars work perfectly for this batch size, leaving minimal headspace which helps maintain freshness. Consider repurposing empty spice jars (thoroughly cleaned and dried) or investing in a set of matching glass jars for a coordinated pantry look. Just make sure whatever container you choose seals tightly to keep moisture out and flavor locked in.

5-Final Step: Label and Date Your Blend This final step might seem unnecessary, but trust me, you’ll thank yourself later! Add a label to your jar with the name and date prepared. Dried herb blends typically maintain optimal flavor for 1-2 years when stored properly, though the cinnamon and dried herbs may start losing potency after about 6 months. Now your easy greek seasoning recipe is complete and ready to use! Give it another quick stir or shake before each use since the lighter powders tend to settle at the bottom over time.