What ingredients do I need to make Greek yogurt bagels at home?

To make Greek yogurt bagels, you’ll need all-purpose flour or gluten-free flour, Greek yogurt, baking powder, egg white (optional for brushing), and a pinch of salt. These simple ingredients combine to create a soft, chewy bagel without yeast or boiling, making the recipe quick and easy.

Can I make Greek yogurt bagels without using yeast or boiling?

Yes, this recipe does not require yeast or boiling. Instead, baking powder acts as a leavening agent to help the bagels rise, and the Greek yogurt adds moisture and tang. This method saves time and simplifies the process while still producing delicious bagels.

How do I bake Greek yogurt bagels in an air fryer compared to an oven?

Greek yogurt bagels can be baked in an air fryer at 325°F for about 12 minutes, turning them halfway through to ensure even cooking. In a conventional oven, bake at 400°F for around 20 minutes until golden brown. Adjust times slightly depending on bagel size and appliance variations.

What are common toppings for Greek yogurt bagels, and how do I make them stick?

Popular toppings include sesame seeds, poppy seeds, everything bagel seasoning, dried garlic, and onion flakes. Brush the bagels with egg white or water before adding toppings to help them adhere. If allergic to eggs, water works as a good alternative for this purpose.

How should I store and reheat leftover Greek yogurt bagels?

Store leftover bagels wrapped in plastic wrap at room temperature for up to one day or refrigerate for up to three days. For longer storage, slice and freeze bagels individually in airtight bags. Reheat frozen or refrigerated bagels in a toaster, oven, or air fryer until warm and slightly crispy.

Greek Yogurt Bagels Recipe With 5 Easy Homemade Steps

Name: Greek Yogurt Bagels
Prep time: 20 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 cup flour (5 oz); – 2 teaspoons baking powder; – 3/4 teaspoon salt (use less if using table salt); – 1 cup Greek yogurt (drained if watery); – 1 beaten egg white; – sesame seeds (optional topping); – poppy seeds (optional topping); – everything bagel seasoning (optional topping); – minced dried garlic (optional topping); – minced dried onion (optional topping)

Ingredients

– 1 cup flour (5 oz)

– 2 teaspoons baking powder

– 3/4 teaspoon salt (use less if using table salt)

– 1 cup Greek yogurt (drained if watery)

– 1 beaten egg white

– sesame seeds (optional topping)

– poppy seeds (optional topping)

– everything bagel seasoning (optional topping)

– minced dried garlic (optional topping)

– minced dried onion (optional topping)

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Instructions

1- First, preheat your oven to 375°F and prepare a baking sheet with a silicone mat or parchment paper lightly sprayed with oil. This sets the stage for even baking and prevents sticking. In a bowl, whisk together the flour, baking powder, and salt before adding the Greek yogurt and mixing until the dough forms small crumbles.

2- Next, lightly dust a work surface with flour and knead the dough about 15 turns until it’s tacky but not sticky. Divide the dough into 4 equal balls, roll each into a 3/4-inch thick rope, and join the ends to form bagels or shape them into rings by poking a hole and stretching. Brush with the beaten egg white and sprinkle with your preferred toppings for added flavor and texture.

3- Finally, bake the bagels on the top oven rack for 25 minutes, then cool for at least 15 minutes before serving. For an air fryer option, combine the dry ingredients, mix in the yogurt, knead for about 20 turns, shape the bagels, brush with egg white, add toppings, preheat the air fryer to 280°F, and bake in batches for 15-16 minutes until golden. Always cool for 15 minutes afterward to maintain the best texture.

Notes

🥯 Use Greek yogurt and drain excess liquid if present for the best dough consistency
🌾 Add flour or reduce yogurt if dough is too sticky to handle
🧊 Freeze sliced bagels individually wrapped for quick breakfast options throughout the week

Author: Brandi Oshea
Prep Time: 5 minutes
Rest time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bagel
Calories: 152
Sugar: 2.5
Sodium: 434
Fat: 0.3
Saturated Fat: 0.1
Unsaturated Fat: 0.2
Trans Fat: 0
Carbohydrates: 26.5
Fiber: 1
Protein: 10
Cholesterol: 2