What type of bread works best for grilled cheese roll ups?

Soft, thin white sandwich bread is ideal for grilled cheese roll ups because it rolls easily without cracking. Avoid breads with thick crusts, nuts, or grains, which can be difficult to roll. If you want an alternative, small flour tortillas (6 to 8 inches in diameter) make a great wrapper and provide a unique texture.

Which cheeses melt best for grilled cheese roll ups?

Cheeses that melt smoothly and taste great warm are best, such as sharp cheddar, Monterey Jack, Colby, and Swiss. You can also use pre-shredded cheese blends for convenience. For a creamier texture, softened cream cheese or a mix of cream cheese with shredded cheese adds richness and flavor.

Can I add fillings like bacon or vegetables to the roll ups?

Yes, you can include extra ingredients like cooked bacon bits, finely chopped spinach, diced green chilies, or thin slices of green apple to add flavor and texture. Just be sure to use small amounts and chop ingredients finely to keep the rolls easy to roll and cook evenly.

What are the best methods to cook grilled cheese roll ups?

You can cook roll ups in a skillet over medium heat with melted butter, turning until all sides are golden brown and the cheese has melted. Another popular method is using an air fryer at 390°F, placing the rolls in a single layer and cooking until crisp and golden, usually 5 to 7 minutes.

How should I store and reheat leftover grilled cheese roll ups?

Store leftover roll ups in an airtight container or zip-top bag in the refrigerator for up to three days. To reheat, use a dry skillet over medium heat or an air fryer to restore crispness without sogginess. Avoid microwaving as it can make the bread chewy or soggy.

Grilled Cheese Roll Ups: 5 Minute Kid-Friendly Recipe

Name: Grilled Cheese Roll Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8 slices white bread, crusts removed; 8 slices sharp cheddar cheese or Monterey Jack, Colby, or Swiss; Melted butter for brushing

Ingredients

Scale

8 slices white bread, crusts removed

8 slices sharp cheddar cheese or Monterey Jack, Colby, or Swiss

Melted butter for brushing

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Instructions

1-Roll out each bread slice flat with a rolling pin to make it easier to wrap around the cheese.

2-Place one slice of cheese (or 2 3 tablespoons grated cheese) onto each flattened bread slice for that perfect gooey center.

3-Roll up the bread tightly around the cheese and secure with a toothpick to hold everything in place.

4-Brush the exterior with melted butter or roll quickly in melted butter for a crispy finish.

5-Cook in a pan over medium heat, starting seam-side down. Turn with tongs until all sides are golden brown and the cheese melts. Alternatively, cook in an air fryer at 390°F in a single layer until golden brown.

Notes

🍞 Use fresh bread to avoid cracking while rolling.
🔥 Cook seam-side down first to help roll-ups hold together; remove toothpicks after browning for even heating.
🧈 Add extra butter during cooking if needed to prevent sticking and promote browning.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Snack
Method: Pan-frying or Air Frying
Cuisine: American

Nutrition

Serving Size: 1 roll up